The Peacock Room Review

Single 20 wanton set meal is good, every kind can taste! The restaurant is not very easy to find... I called to find the elevator... The long restaurant, the lights are dim, I can't see it... The seats are very close, the speech is not private enough... Fortunately, there are not many people on weekend nights... Appetizers, cold dishes are delicious, the taste is moderate! Squash eggs, peony shrimp, mustard doll dishes are very appetizing. M3 Niutoufang, Xiaolongbao, these two are too spicy, and I was spicy all at once... The shrimp ball is delicious, not very spicy, very tasty! The pork neck meat is good, with cake skins, cucumber strips, it tastes like roast duck! After eating spicy, come to a mouthful of winter melon, relieve spicy, good! Pretzel fish skin, a small piece of pepper spread, very fragrant and crispy, delicious! Ginger bean curd, this is suitable for winter, I love the taste of ginger juice, but unfortunately I can't eat it...

Knowing that this restaurant was in the next door to watch the exhibition in 18 years, I forgot to come in through the window and felt particularly mysterious and beautiful. Because there are not many people eating spicy food around, this one is always put on the agenda and put down. I finally pulled the grass through the restaurant week. I am very happy. 😍😍😍 stewed chicken slices, play normally, Chicken tender. Peppered beef miscellaneous, not very like to eat bacon bacon, but the beef miscellaneous to smoke is very charming, this dish is the most surprising dish of the day. Mao Xuewang, the ingredients are clean, I like the thick version of konjac silk inside, the taste is Q bullet, the two feel that they have eaten a lot, but they have a big pot left. They pack it home and add other ingredients to cook and still fragrant.～ fish-flavored shredded pork, home-cooked dishes, I didn’t particularly like it before, this sour taste is great, The meaning is still not enough, except for a little oil, I think the seasoning is great. Emerald chicken bean flower, the value is super high, in a cute flip-over small dumpling, there is no seasoning, this is right, this can better match the heavy dishes. Osmanthus ice powder, ice powder is not handcuffed, taste fast food, a little regrettable, but added wine to pull back a little different points. 1⃣1⃣8⃣ The package also includes eight treasure tea, just to warm the air conditioning too much environment, conscience. I look in from the window in Shanghai and I am attracted by the environment. There are a total of 2 ⃣ restaurants. The other is the Red Building Banquet, which is owned by Yubaxian. The decoration of Yubaxian is really to my heart. This is the best restaurant I have ever eaten in Yubaxian.

THE PEACOCK COOM Peacock Hall, the popular European and American style Sichuan restaurant in the magic capital, a good place for a feast of visual taste. Required classes before meals - there are many The Peacock Room. In the 1870s, British shipping magnate Frederick Leland hired famous American impressionist painter James Whistler to design and build a living room for his London apartment; Because the striking location of the new living room is hung with James • Whistler creation, Yu Han construction hardships, two white peacocks quarreling and fighting, known as The Peacock Room( Peacock House, or Peacock Hall). The magnificent and beautiful hall room is famous for a while and has a hundred lives. Become a masterpiece in the history of architectural and decorative art. After that, The Peacock Room moved to Detroit, United States, and was eventually collected by the National Asian Art Museum in Washington, DC, and became the museum's 12th exhibition hall - Peacock Hall. The Peacock Hall of Xingye Taikoo Hui, Drawing on the essence of James • Whistler's design, drawing on the architectural essence of The Peacock Room, the new production of the introverted and original salutes the classic (by the way, won the German National Design Award and the iF International Design Award). Step into the long porch of the peacock hall, the pleasing visual feast opens: crystal clear honeycomb acrylic wine cellar + round full bronze bar, before and after dinner, drink and enjoy, do not have a charm; The lifelike white peacock, green peacock, embroidered peacocks have jumped into the eye, festive auspicious and elegant, must punch in; the rigid atmosphere of square ceiling + cascading hanging lights, warm yellow lights, the golden main color is highlighted; Super long and unparalleled 30 meters long, 60 combination long table in the main dining room, known as the crown of the magic capital; the ancient bronze shelf on both sides of the table, a special white porcelain bottle, dignified, simple and elegant, artistic atmosphere; The crisscrossed square steel window + store sign and LOGO, dragging the light and shadow, reflecting the reflection, pretending to go abroad; there is also, the hidden "small organ" in the bathroom, it will not be spoiled ～ Improved integrated Sichuan cuisine, no work, no difficulty in adjusting the mouth. Fear of spicy people - too spicy, spicy customers - too not spicy, I am good at this mouth, I ordered the package that is being promoted. Recommended: Gongbao shrimp ball. The prawn Q is tight, the hot and sweet is just right, and the fruit is crispy with fragrance. Sichuan ice powder. Fresh fruit, smooth powder, light sweetness, dark aroma, refreshing flavor, excellent after-dinner dessert. Tip: THE PEACOCK COOM Peacock Hall, located on the 3rd floor of Xingye Taikoo Huinan Building (independent building on the southwest side of Nanhuayuan, No. 180 Shimen 1st Road), Metro Line 13, Line 2 and Line 12 Nanjing West Road Metro Station Exit 8, 3 minutes walk.

厚重的门帘揭开魔幻美食之旅。古早味与西洋风的完美结合。长桌非常适合恳谈交流，每一道菜品不断带来新的视觉盛宴。着实没想到的是口感还特别好，每道菜咋一尝只觉鲜美，细品回味还真有川菜之精髓，余味勾起儿时的记忆。今晚的菜单：烧椒牡丹虾，五香鹌鹑蛋，芥末娃娃菜，蒜泥白肉，辣卤鲜鲍仔，什锦泡菜，烟熏麒麟鱼。爽口猪颈肉，家常M3牛头方，香梨肉酥/川味虾/牛油果，麻辣虾球，特调桂花胶糟酒，仔姜蛙小笼包，金钩杂锦冬瓜盅，蒸鳕鱼，椒盐鱼皮，姜汁豆花/陈皮莲花酥/花椒巧克力莫斯

One of the biggest benefits of the New Year's Eve is that there is enough time to plan where to eat and eat. For example, this peacock hall today is also one of the outstanding representatives of boutique Sichuan cuisine. It is located in Taikoo Hui. The traffic is also very convenient. It is a high-end boutique route. The famous restaurant on the forest list is long and exquisitely decorated. The ubiquitous peacock image is very good. The name of the peacock hall is very good. The atmosphere is very good. The lighting is just right. It belongs to the layout mode of the high-force restaurant. The tableware is not exquisite but it is atmospheric enough to meet the large amount of Sichuan cuisine. The preference is not to say how much the staple food is, but so many pots of this pepper and that pepper are not big and can't come out. The taste is a modified version. It is not so heavy, so for friends who can't eat spicy food, it can be considered to try about the service. I think maybe the restaurant is itself. I didn’t expect it to be so hot during the festival. The rice picked now should be cooked. My rice is not coming up. As for some other dishes, I can understand it as a brand restaurant. But I don’t agree with TOPS1 The environment is a highlight, very beautiful, but the space is private. Poor because it is the long table design. Basically, what to talk about at the next table can be seen and heard. There is no avoidance. 2 The wine list design is very innovative, but it is not human. The reflective light is basically impossible to see. 3 As a star restaurant service, there is a lack of waiters. There is no way to talk about everything. From the beginning of the order, it will be delayed all the way. The experience is not good. It is recommended to go later.