Trattoria Za Za Review

His classic T-bone steak is indeed tender on the outside, but it makes me feel like eating raw meat. I should cut it out again. Don’t look at the surface. It’s very ripe. In fact, it’s all raw inside. If you have tendons, you can’t chew it. I can only say that the raw meat cannot be suitable for patients. I like to eat raw and can eat more steak. I feel that the steak here is this toned black truffle pasta. It is delicious. I like it very much. It is the creamy mushroom rice with a strong cream flavor. I also like it. I especially like the rice made here. I feel that I will not step on thunder. [good]

The restaurant is very large, composed of rooms with different layouts of outdoor and indoor sizes, and the decoration is very warm. We ordered a T-bone steak and lobster noodles. The steak is seven mature, which is their feature. Lobster noodles are a traditional hard-core practice and are delicious.

[Taste] The steak is not bad, the price of 1 bull 38 euros is really close to the people, and the two people eat absolutely enough. The carrots in the salad are very crisp, with olive oil and black vinegar. Tuscan special beans are quite soft [Environment] Near the cathedral, the net red restaurant is very popular. [Service] Service is really a soft spot for the restaurant. We arrived at the restaurant at 8 o'clock, and the house was full and the queue was 20 － 30 people. As we do, booking the restaurant in advance will not be reserved, but the queue is preferred. The waiters in the restaurant are super busy, trot all the way, ordering food is not timely enough, such a dining environment is not leisurely enough.

#Local food to eat 🥩 Food is the highlight of the Italian itinerary, especially in front of the world-famous Florence steak, the steak people have no resistance. The local Chianina cow (Chianina) is born in the Chianina Valley. It is one of the oldest cattle varieties. It has a white appearance and a high lean meat ratio. It has a unique taste. Zaza is a super famous restaurant in the old town. It has spacious two floors and open-air seats. But because of the popularity of the late arrival, it will be full. The main T-bone, Tomahawk steak, ribeye, the oversized portion is enough to eat the wall out of Florence, the steak remember to eat delicious, you will miss it very much in the future, trust me ❤️ #Taste an authentic old brand #Steak is super delicious #Food that cannot be missed globally # Food Xunweihui

冲着他家的T骨牛排来的，佛罗伦萨非常有名的牛排店，提前预定了座位。到场进入餐厅内，真的被可爱到了，到处都是充满当地风情的装饰，还有光屁股主厨的标志。点了一份沙拉、一份牛排（点了最小分1.3公斤）还有一份意面，3个人吃到撑。牛排本来想点3分的，常常最正宗的托斯卡纳原味，但考虑到可能吃不来，点了5分，真的惊艳。肉质鲜嫩，就是比较难切。因为桌子比较小，菜建议一道道上！

網路上的一篇旅遊記介紹，特別是那塊1公斤的牛排很讓我期待！門面不大要用心看，用餐環境很夢幻，每個角落都有驚喜，餐墊紙上的QR掃一掃有6種語言可看的菜單，非常貼心的服務，料理的確好吃，值得推薦的餐廳!