I have been there for a while, and I have not commented. After sharing the recommendation with my friends many times, I still think about it. I booked this restaurant before for sound and light special effects, I wanted to feel the atmosphere, and I went to the consequences of surprises, collisions between East and West, from music, videos, dishes, etc. It is also molecular cuisine, perfect unity of taste, touch, vision, etc., relying on excellent cooking skills and careful design. Especially the vitality of the waiter, regardless of age, makes you feel that service is a happy thing, and naturally makes the dining experience a lot of points.