The first [Drunk Crab Avocado Tata, with buckwheat] is a turquoise avocado Tata, but the entrance can clearly feel the sweetness of crab meat, just to improve the freshness of the whole meal! The existence of buckwheat cereals cannot be ignored, it is a crispy crisp that will not feel "embarrassed" if you eat alone! With crab-flavored avocado tartata, a spoonful of the entrance, it is exquisite and pleasant to eat! ✨🍽 The second [dim sump] crab powder is hidden in the small cage bag, the soup is clear and delicious, the vinegar is dipped, and the aftertaste is long. 😌🍽 The third [buckwheat crab powder pumpkin stew] is still missing from the table. It is a pumpkin stew with autumn atmosphere, and the upper layer is covered with the light food world's "buckwheat". Use a spoon to dig it lightly, only to find that the buckwheat is actually a whole fragrant crab powder ~ The buckwheat is very crispy because it is fried. Not only solves the greasy crab powder, but also makes the taste interesting!