Molino de Agua Reviews: Insider Insights and Visitor Experiences
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115 Reviews
Tomas_Greene
One of the few surviving watermills
It is a piece of living history, built locally by the ancestors of the current owners (so it's been family owned for more than a century). Also the lady in the store was super kind in telling me that ...
It is a functional watermill used to mill wheat to obtain flour, quinoa. It is difficult to get there if you are not driving your own car, so i highly recommend to take a cab to get there. The peop...
A recommendation that gave us in Pichilemu and did not wrong, excellent attention, the excellent host Madam Ana and my wife came full of suckles, stories of our culture, imperdible pa...
One of the few surviving watermills
It is a piece of living history, built locally by the ancestors of the current owners (so it's been family owned for more than a century). Also the lady in the store was super kind in telling me that ...
A place that talks.
It is a functional watermill used to mill wheat to obtain flour, quinoa. It is difficult to get there if you are not driving your own car, so i highly recommend to take a cab to get there. The peop...
This is why you go to Chile!
Hard to find. Small, Run by a local couple who just celebrated their 50th wedding anniversary. Damn good flour too!
Interesting
This place is so interesting---include it on your itinerary, and you'll be pleased to enjoy a very pleasant outing in natural surroundings.
Culture of our ancestrals in water-energy molinos
A recommendation that gave us in Pichilemu and did not wrong, excellent attention, the excellent host Madam Ana and my wife came full of suckles, stories of our culture, imperdible pa...