Bellys Bar N Grill
160 Gilbert St, Latrobe TAS 7307, Australia
Devonport Travel Guide 2026: Top Attractions, Local Food & Travel Tips | Trip.com
Devonport
About Devonport
19℃
19°Showers
23° / 14°
- 10/24Tomorrow
Mostly cloudy18° / 12° - 10/25SunShowers14° / 8°
- 10/26Mon
Partly clear15° / 7° - 10/27TueIntermittent clouds15° / 13°
- 10/28WedIntermittent clouds18° / 11°
- 10/29ThuPartly clear17° / 7°
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Recent events and experiences in Devonport
![Melbourne | BABYMONSTER WORLD TOUR [춤 (CHOOM)] IN Melbourne event in Devonport](https://ak-d.tripcdn.com/images/0100b12000soed03vEAC5_C_405_455_R5.png_.avif)
Traveller photos and experiences
The Ultimate Romantic Experience in Tasmania - Part 1
Escape the hustle and bustle and encounter pure romance! Away from the mainland's clamor, Tasmania, with its unique natural beauty and cultural atmosphere, has become a perfect destination for couples seeking romance. Here, you can rediscover that long-lost, genuine connection and let love blossom in every moment. Romantic Accommodation 1. Saffire Freycinet - East Coast, Coles Bay This award-winning, secluded estate is like a dazzling jewel, nestled on a private peninsula within Freycinet National Park. With only 20 suites, each a private haven, ensuring absolute privacy and tranquility for every moment. Within the suites, private lounge chairs, separate bathtubs by floor-to-ceiling windows, and unobstructed panoramic views of Great Oyster Bay and the Hazards mountains allow you to fully immerse yourself in the beauty of nature. The hotel also offers bespoke romantic services: enjoy champagne and appetizers on a private yacht trip to a deserted beach, await a meticulously prepared breakfast at sunrise atop a mountain, or savor tranquil moments in the iconic wine cellar carved into the earth. 2. Pumphouse Point - Lake St Clair, Central Highlands This architectural masterpiece, floating on Australia's deepest glacial lake, attracts countless travelers with its unique design and romantic atmosphere. The two newly launched upscale lakeside suites both feature panoramic floor-to-ceiling windows framing views of Lake St Clair, a private terrace with a fireplace, and an immersive Jacuzzi designed for two. All-inclusive dining features fresh local ingredients, with views of the morning mist over the mountains right outside the window, creating a romantic atmosphere that unfolds with every breath of nature. 3. Satellite Island - D'Entrecasteaux Channel, South Tasmania "Private island" is the only definition of luxury here. This exclusive retreat, a jewel in the sea, offers personalized service from a sea butler (island manager), with daily catches of oysters, abalone, rock lobster, and sea urchins for dinner. Choose from a three-bedroom summer villa perched on the cliff face or a stylish two-bedroom houseboat clinging to the sea cliffs (with a wide terrace, fire pit, and fishing gear). Aside from a few deer leisurely munching on apples, 34 acres of land are entirely yours, ideal for celebrations, honeymoons, or those seeking ultimate privacy. 4. Stillwater Seven - Launceston, North Tasmania Stillwater Seven is nestled within a beautifully restored 1830s flour mill in Launceston, a romantic journey through time. Seven modern suites, with a grey base accented by green and rose hues, retain sloping wooden beams and tranquil river views. The highlight is Chef Craig Will's seven-course tasting menu, showcasing the art of Tasmanian cuisine with carefully selected ingredients. Adjacent to the Tamar Valley wine region, after dinner you can listen to the historic buildings whispering tales of timeless romance amidst the murmuring river. 5. Risby Cove - West Coast, Strahan This renovated West Coast landmark redefines the refined comforts of the wilderness. Newly designed suites blend warm woods with elegant details, featuring Tasmanian native timber, crackling fireplaces, and private terraces overlooking the harbor or rainforest. Some rooms include cedarwood hot tubs or infrared saunas, allowing you to slow down in a soothing space and experience the unique wild rhythm of the West Coast. Romantic Experience 6. Wineglass Bay Sunrise - East Coast, Freycinet National Park The reward for hiking to the lookout is witnessing the breathtaking moment of one of the world's most photogenic beaches: a perfect crescent of white sand embraced by incredible azure waters—a sight that will never fade. Visiting at sunrise elevates the experience with soft light, sparse crowds, and the bay's serene tranquility, allowing your soul to immerse itself in this natural beauty. Summer offers pleasant weather, while autumn and winter reveal dramatic skies and pristine wild beauty, making shared moments even more unforgettable. 7. Oyster Farm Experience - East Coast, Great Oyster Bay Oyster Bay Tours invites you and your partner to don waterproof pants and venture into the pristine waters of the Swanport estuary to experience the joy of oyster farming and harvesting firsthand. Learn the art of oyster shucking under expert guidance, then savor your fresh catch with local wines on the riverbank – a feast for both the eyes and the palate. Against the backdrop of the magnificent coastline and the Hazard Range, this immersive culinary heritage journey resonates with nature and intimacy, creating unforgettable memories. 8. Dove Lake Kayaking - Central Highlands, Cradle Mountain - Lake St Clair National Park At dawn, as the morning mist rises gently from the glacial surface of Dove Lake, the iconic peaks of Cradle Mountain are perfectly reflected in the lake, creating one of Tasmania's most philosophical experiences. In this breathtakingly pristine wilderness, professional guided tours will lead you through the magnificent landscape of this World Heritage Site, making every paddle a dialogue with nature. Let tranquility and grandeur intertwine, creating unforgettable romantic memories. 9. The Neck Lookout Trail - Bruny Island, South Tasmania The Neck is a spectacular natural land bridge connecting North Bruny Island and South Bruny Island. Standing on this narrow strip of land, with the ocean on both sides, is breathtaking. The boardwalk climb is exciting, and the 360-degree panoramic views from the top encompass Adventure Bay and the D'Entrecasteaux Channel, explaining why it's one of Tasmania's most photogenic spots. The high viewing platform offers unobstructed views of both coastlines, and at dusk, little penguins often return to their dune burrows, adding a touch of warmth and fun to the journey. After the trail, explore the island's artisanal food scene, from Get Shucked oyster farms to Bruny Island Cheese Co. and Whisky House, easily transforming everyday life into a slow-discovery journey. 10. Launceston Vineyard Trio Tour - Tamar Valley, Northern Smania Couples seeking an exceptional wine experience can take a helicopter tour to admire the breathtaking views of the Tamar Valley and the Ben Lomond Range. Departing from the Peppers Silo Hotel in Launceston, the "Vineyard Trio" takes you over the city and the region's premier wines, featuring three highlights: a Josef Chromy Wine tasting (with optional lunch), a Clover Hill Cellar Door (a tasting session of six sparkling wines), and Ghost Rock Wines (a showcase of regional wines). The total flight time is approximately one hour, making this wine tour truly unforgettable. Picture / ©Supplied Courtesy of Saffire Freycinet, Adam Gibson, Courtesy of Saffire Freycinet, Adam Gibson, Jarrad Seng, Nat Mendham, Daniel Tran, Tourism Australia, Nick H Visuals, Adam Gibson, Supplied Courtesy of Clover Hill Wines, Osborne Images, Oscar Sloane
![[WEST KENTISH - EAGLES NEST RETREAT] 🇦🇺 — traveler post in Devonport](https://ak-d.tripcdn.com/images/1mi0v224x93rcb7es140B_C_480_270_R5.jpg_.avif?proc=source/trip)
[WEST KENTISH - EAGLES NEST RETREAT] 🇦🇺
[WEST KENTISH - EAGLES NEST RETREAT] 🇦🇺 Woke up in the heart of nature, wrapped in comfort and surrounded by 360° views of rolling hills and the the majestic Mount Roland. @eaglesnestretreat is where luxury meets serenity, think private outdoor spa under the stars, glass walls that bring the landscape in, and the kind of stillness that lingers. One of the highlights? The Dream Chef experience which features a private three-course dinner prepared in-house by the incredible Cynthia Osborne. Every dish was crafted with care and full of flavour. We ended the night soaking under the Milky Way, with nothing but the sounds of nature and the sky putting on a show. This was truly a place to slow down, reconnect, and breathe deeper. 📍192 Careys Rd, West Kentish TAS 7306 #holidayitinerary #tasmaniaadventures #travel #couplestrip #thingstodo #tasmania #tasmaniatrip #tasmaniatravel #tasmanian #tasmaniatravels #tasmaniatourism #tasmaniauncovered #tasmanianbeauty #tasmaniaaurora
Australia Tasmania Cradle Mountain Ballroom Forest Mooreasytravelpost #CradleMountain #BallroomFore
#easytravelpost Cradle Mountain–Lake St Clair NP (Cradle 1,545 m) has a boardwalk section called the "Ballroom Forest" on the Dove Lake loop — myrtle beech and sassafras with moss on every trunk, the ground a cushion of Cushion carpha and moss. I flew Launceston–Devonport, drove to Cradle (2 hrs, 40 AUD/day rental), paid the 24 AUD park pass at the visitor centre (card OK), and started the Dove Lake circuit at 08:20. The Ballroom Forest is the 400 m stretch between the boat shed and the Marions Lookout fork — moss on the beech trunks 3 cm thick, tree ferns 4 m tall, 4°C, drizzle. I reached the mossy heart at 08:40, the boardwalk squelching, a wombat grazing 10 m off-track, and Cradle's dolerite peaks hidden in cloud. The loop continues to the mossy moor above Dove Lake — alpine moorland with Sphagnum hummocks, 1,000 m, where the moss is the ground. I climbed to Marions Lookout (1,250 m) at 09:30, the moss thinning to cushion plants, and got a 10-second break in cloud for the Dove Lake view. Mistake: I wore sneakers and the boardwalk was iced at 08:20 in March — Tassie weather flips; carry micro-spikes May–Sep. Another: the 24 AUD pass is 24 hrs, not per-entry; buy once online or at the gate, don't pay twice. Would you boardwalk Cradle's Ballroom Forest for the myrtle-moss tunnel and Dove Lake, or hike the Overland Track 6 days and skip the day-trip crowd?
![[New Zealand North Island Road Trip] Day 14–16: The Grand Finale in the City of Sails, Auckland! Volcanic Views, Devonport Fish & Chips, and Trip Summary. — traveler post in Devonport](https://ak-d.tripcdn.com/images/1mi62224x9a4dvbe796D0_C_480_270_R5.jpg_.avif?proc=source/trip)
[New Zealand North Island Road Trip] Day 14–16: The Grand Finale in the City of Sails, Auckland! Volcanic Views, Devonport Fish & Chips, and Trip Summary.
Itinerary Highlights: Pukekohe ➔ One Tree Hill ➔ Mount Eden ➔ Devonport North Head Tunnels ➔ Riba Fish & Chips ➔ Auckland North Shore Souvenir Shop ➔ Returning the Rental Car ➔ Heading Home from the Airport Dates: 2019 / 02 / 06 – 02 / 08 Our 15-day North Island road trip has unknowingly come to an end. Today, we drove from Pukekohe back to New Zealand's largest city, Auckland, known as the "City of Sails." For our final two days, we planned a relaxing itinerary: climbing urban volcanic cones, strolling through a coastal town, and doing some souvenir shopping, putting a perfect end to this surprise-filled, self-guided New Zealand adventure. 🌋 Day 14: Urban Views from Volcanic Cones & Devonport's Coastal Charm Route: Pukekohe ➔ Downtown Auckland (One Tree Hill / Mt Eden) ➔ Devonport ➔ Airport Car Return In the morning, we visited two of Auckland's most iconic dormant volcano parks: · One Tree Hill (Cornwall Park): This park features vast green spaces and a striking monument standing on the summit. You can even see flocks of sheep grazing lazily on the hillside, perfectly blending nature with the urban landscape. · Mount Eden: As the highest natural point in mainland Auckland, Mount Eden boasts a massive, awe-inspiring bowl-shaped crater! Standing at the summit offers a spectacular 360-degree panoramic view of the entire Auckland skyline, the Sky Tower, and the twin harbors. In the afternoon, we headed to Devonport, a classic little town situated on Auckland's North Shore: · North Head Historic Tunnels: Once a late 19th-century coastal defense fort, this site preserves many old underground tunnels, gun emplacements, and bunkers. Wandering between the tunnels and grassy slopes, you get an incredible vantage point overlooking the Sky Tower skyline across the harbor. · Mt Victoria Summit (Devonport): We also took a quick hike up Mount Victoria in Devonport to enjoy the stunning views of the coastal harbor on both sides. · Food Recommendation - Riba Fish & Chips: You absolutely can't miss New Zealand's national dish when visiting a seaside town! We had freshly fried, crispy fish fillets and chips at the local Riba Fish & Chips. The fish was tender and juicy, and pairing it with a refreshing cold drink was incredibly satisfying! Before dinner, we went to a souvenir wholesale store on the North Shore to stock up on gifts (like lanolin cream, Manuka honey, and various other New Zealand specialties), stuffing our shopping bags to the brim. Around 5:00 PM – 5:30 PM, we drove to Ace Car Rental near Auckland Airport to return our vehicle. We successfully handed back the car that had accompanied us for so many days in perfect condition, getting ready to catch our red-eye flight. ✈️ Day 15–16: The Journey Home & 15-Day North Island Road Trip Summary · Day 15 (2/7): Took a 1:20 AM flight departing from Auckland (AKL), heading to Hong Kong (HKG) for a layover. · Day 16 (2/8): Successfully arrived back at Taoyuan International Airport (TPE) at 10:50 AM. Home sweet home! 🇳🇿 Thoughts & Summary of the 15-Day New Zealand North Island Road Trip Looking back at these 15 days, from the initial excitement of arriving in Auckland, to the thrill of black water rafting and the mesmerizing glowworm caves in Waitomo; from the tidal explorations at the Three Sisters and the solitary, snow-capped majesty of Mount Taranaki, to the apocalyptic volcanic landscapes of Tongariro National Park, and the geothermal wonders and crystal-clear Blue Spring in Rotorua... The North Island's natural scenery is so diverse and richly layered that there was never a dull moment! A road trip is undeniably the most liberating way to explore New Zealand. The ubiquitous Pak'nSave supermarkets along the way, beautiful campsites, and the warmth of the local people have all become the most precious memories of this journey. 📝 Quick Tips for Downtown Auckland & Car Return: · Volcanic Cone Conservation: To protect the natural landscape and Maori heritage sites, driving directly to the summit of volcanic cones like Mount Eden is prohibited in certain areas. You'll need to park your car in the designated lots and hike up. · Buffer Time for Car Return: It's highly recommended to leave plenty of time for returning your vehicle at the airport and taking the shuttle to the terminal (arrive near the airport at least 3 hours in advance). Pay special attention to your rental company's after-hours return procedures, especially if you're catching a late-night flight.
Packing Auckland’s Blues and Winds｜A Day to Steal Half a Leisurely Day
Woken up by birdsong at six in the morning 🐦 The sound is clear like a string of little glass beads, tinkling softly by my pillow, carrying a tropical vibe that doesn’t belong to the city. I push open the floor-to-ceiling window—Auckland is still half-asleep in a thin mist, the Sky Tower’s spire piercing through the pale purple clouds, the harbor water shimmering like scattered silver in the morning light. A sailboat silently slips out of the bay, trailing ripples still drowsy with sleep. I step barefoot onto the wooden balcony floor, cool beneath my feet. The air smells like a mix of sea salt and fresh grass, like a cup of salty soda water someone just spilled 🥤 In the distance, the dormant volcanic cone—Mount Eden—rests on the city’s shoulder, quiet like an old green turtle. ——— 9:00 AM, slipping into the alleys of Queen Street ☕ Auckland’s morning is lazy; on the wooden bench outside a coffee shop, an elderly man in a wool cardigan spreads a newspaper on his lap but his eyes follow a pigeon. I buy a flat white, holding it in my hands, the warmth of the milk foam spreading from my palms to my shoulder blades—so soothing. The gallery on the corner just opened; the bun-haired owner is pasting a new oil painting on the glass window—it depicts the sea before a storm, lead-gray waves curling with white foam, playfully contrasting with the blue sky and white clouds outside. Walking up the slope, Victorian houses peek through the greenery with white balcony railings; bougainvillea peeks over the fence, purple-red petals scattered on the ground, stepping on them releases faint, damp sighs. A black cat squats on the steps, squinting at me—as if it’s the landlord of the whole street, and I’m just a random, insignificant passerby it happened to see today 🐈⬛ · —— Noon, taking the ferry to Devonport ⛴ As soon as the boat leaves the shore, the wind picks up. I lean on the railing, watching Auckland’s skyline shrink bit by bit, turning into a row of gray-blue building blocks, the Sky Tower stubbornly standing in the center like a lead actor refusing to exit. The sea is a thick indigo, waves hitting the hull, breaking into small white sprays, then swept away by the wind, leaving nothing behind. At Devonport’s pier, a row of mint green and creamy white wooden cottages reflect waveringly in the water, like an impressionist painter’s canvas still wet. I take off my shoes and walk on the beach—the sand is coarse, golden with bits of broken shells, warmed slightly by the midday sun, tickling my soles like a thousand tiny crabs gently pinching 🦀 A little boy squats at the tide line building a sandcastle, his blond hair tousled by the sea breeze. His focused profile suddenly reminds me of a long-ago summer when I once made a wish to a wave on some unknown shore. · —— Evening, finally climbing Mount Eden 🌋 The volcanic crater dips like a huge bowl filled with greenery; at the bottom, a flock of sheep grazes, white and slow-moving—so slow it feels like time here has a different texture: viscous, gentle, something you could pinch apart with your fingers. I sit on the grassy summit, wind rushing from all directions, blowing my hair into a mess. All of Auckland spreads beneath my feet, two harbors like the city’s open arms, one on each side embracing the sea. The sunset burns in from the west, dyeing the sky the color of marmalade, then bit by bit swallowed by the blue of night. Suddenly, a seagull lands on a rock beside me, tilting its head to look at me. Its eyes reflect the last glow of the sunset, sparkling like a small piece of dying fire. At that moment, I thought of nothing, just felt— The city can be held so gently, and so can the human heart. · —— When I leave, the streetlights have just come on, warm yellow lights hanging in strings along the hillside path. I look back once; the volcanic crater has sunk into the dark blue dusk, like a closed eyelid dreaming. That day, I didn’t do anything special. Just walked some roads, watched some clouds, was gently caught by some nameless tenderness, then gently put back in place. ✨ Some days, doing nothing is already enough to fill everything.
Australia | Tasmania  Central Plateau Conservation Area: Experience the Solitude and Majesty of the Wilderness Among Sapphire Lakes.
If you are looking for a true escape from the hustle and bustle on your Tasmanian itinerary, the Central Plateau Conservation Area is a breathtaking choice. Located in the central north of Tasmania, this vast 908.7-square-kilometer wilderness reserve sits on the northern edge of the Tasmanian Wilderness World Heritage Area. Known as the "Land of a Thousand Lakes," it is dotted with countless sapphire-blue alpine tarns. Rather than just a tourist attraction, it feels like a wilderness forgotten by time. If you crave that "alone in the world" travel vibe, this place will give you an unforgettable experience. 🚗 Transportation: Driving is the only reliable option There is virtually no public transport to the Central Plateau Conservation Area, making a road trip the only viable way to explore it. Main Route: Departing from Launceston, you can head south along the Highland Lakes Road (A5). This 156-kilometer scenic route winds through the eastern boundary of the reserve. The drive from Launceston to the main entrances takes about 2 hours (141 kilometers). From Devonport, it takes roughly 1.5 hours (79 kilometers). The primary access points are located near Cramps Bay and Bronte Park along the A5. Winter Driving Warning: During winter, some roads within the reserve (such as Lake Augusta Road) may be closed. The 14-kilometer gravel road leading to the Devil's Gullet Lookout is suitable for 2WD vehicles only in good weather conditions. ⏳ Suggested Time: Allocate a full day The Central Plateau Conservation Area is massive, and the drive from Launceston or Devonport is quite long. To fully explore the various sights and lakes, it’s best to set aside an entire day. Heading out early in the morning and returning at dusk allows you to comfortably soak in the changing moods of the wilderness. 🏞️ Highlights: Sapphire lakes and majestic wilderness Dubbed the "Land of a Thousand Lakes," the plateau is scattered with endless alpine tarns and lagoons. Thanks to the minerals and light refraction, the waters display a stunning sapphire blue that looks incredibly striking against the sub-alpine moorland. ✨ Pine Lake: This is one of the most accessible lakes in the reserve. There’s a boardwalk along the shoreline where you can take a leisurely stroll, admiring the crystal-clear water and the surrounding wild landscapes. Along the trail, you'll spot Tasmania's rarest tree—the ancient Pencil Pine. 🏔️ Devil's Gullet Lookout: This is arguably one of the most awe-inspiring viewpoints in the area. Perched on a 220-meter-high dolerite cliff, the lookout offers unobstructed, sweeping views over the wilderness of the World Heritage Area. On a clear day, you can spot Mount Ossa (Tasmania's highest peak at 1,617 meters) and the Walls of Jerusalem National Park. It’s an easy 20-minute walk (fully boardwalked) from the parking lot. 🌊 Great Lake: The eastern side of the reserve borders the Great Lake, a world-class hotspot for wild brown trout fishing. Even if you're not into fishing, a stroll along the shoreline is highly recommended. In the early morning, you might even spot wallabies and echidnas. Other Lakes: For travelers who love in-depth exploration, the reserve is also home to Westons Lake, Lake Fergus, Lake Augusta, and many others. 🦘 Wildlife: The reserve is teeming with wildlife. Aside from the aforementioned wallabies and echidnas, you might also cross paths with wombats. Keep a close eye out for wildlife on the road when driving along the A5. 🍽️ Dining and Supplies: Bring your own food There are virtually no restaurants or shops within the reserve. The only exception is "The Hungry Wombat Cafe" on the edge of the conservation area, which serves basic coffee and light bites. Therefore, it is highly recommended to pack plenty of food and drinking water before heading out. · Recommendation: Stock up on sandwiches, fruits, snacks, and plenty of water at supermarkets (Coles or Woolworths) in Launceston or Devonport. · Picnic: The reserve is full of scenic spots (like the shores of Pine Lake and Great Lake) that are perfect for stopping for a picnic, allowing you to enjoy your lunch surrounded by the pristine wilderness. 💡 Tips 1. Tasmania experiences significant temperature drops between day and night, and the weather can turn rapidly. Always pack warm clothing: I visited in June (Tasmanian winter), and temperatures on the plateau were much lower than in the city. The average maximum winter temperature in the Central Plateau is a mere 3°C. Even in summer, you might encounter chilling winds and rain. A windproof warm jacket, beanie, and gloves are essentials. 2. Perfect for Road Trips: With no public transport, driving yourself is the only way to go. 3. Check Weather and Road Conditions Before Setting Off: Plateau weather is unpredictable. Make sure to check the forecast and road closure alerts (especially for Lake Augusta Road) before you leave. 4. Wear Sturdy Walking Shoes: While some spots have boardwalks, exploring the lakes and wilderness still requires a comfortable pair of hiking boots. 5. Bring Enough Water and Food: With no shops in the reserve, you must bring all your own supplies. 6. Early Start Recommended: Since it's a 2-hour drive from Launceston or Devonport, starting early gives you plenty of time to explore. 7. Photography Advice: The lakes look most stunning under the morning and late afternoon light. Devil's Gullet Lookout, however, is best visited around midday for the clearest lighting. 📌 Conclusion The Central Plateau Conservation Area is arguably the closest you can get to absolute "solitude" on the island of Tasmania. A two-hour drive from Launceston, winding through the Highland Lakes Road, will lead you into a wilderness almost completely devoid of tourists—where sapphire-blue lakes are scattered across the sub-alpine moorland, and the wind is your only soundtrack. Standing at the edge of the Devil's Gullet cliff, staring down at the 220-meter-deep gorge with Mount Ossa looming through the clouds in the distance, you'll instantly understand why this land earned its World Heritage status. If you love the feeling of having the entire world to yourself, make sure to add the Central Plateau Conservation Area to your Tasmania itinerary. "Central Plateau Conservation Area: Experience the solitude and majesty of the wilderness among the sapphire lakes of the 'Land of a Thousand Lakes'." 🩵🏞️🌄
Australia 🇦🇺｜Tasmania Cave Adventure: Encountering Millions-Year-Old Stalactites Deep Underground 🩵
If you're in Tasmania and looking for a mysterious and breathtaking underground world, Mole Creek Caves is a place that will amaze you. It's Tasmania's only national park dedicated to protecting its karst landscape, and it hides over 300 caves and sinkholes. Stepping into the caves and looking up in the pitch-black darkness at a swarm of glowing blue fireflies feels like stepping onto another planet. 🚗 Transportation: Driving is the most convenient option, but day tours are also available. Mole Creek Caves are located in north-central Tasmania, about a 40-minute drive west of Deloraine and about a 50-minute drive (approximately 74 km) from Launceston. · Driving (highly recommended): Approximately a 1-hour drive from Devonport. Navigation can be set to 330 Mayberry Road, Mayberry TAS 7304. · Join a Day Tour: If you don't want to drive yourself, you can join a day tour departing from Launceston. Some tours include cave tours and other attractions. 🎟️ Tickets and Guided Tours Entry to the caves is by tour only; independent entry is not permitted. Guided tours run daily (except Christmas). Advance booking is strongly recommended to avoid a wasted trip. · Ticket Price: Approximately AUD 30 for adults. · Cave Temperature: The cave temperature remains around 9-10°C year-round; remember to bring a jacket. 🏛️ Two Caves Open to the Public Moor Creek Caves National Park has two caves open to the public, each with a distinct style. If you plan to visit both caves, it's about a 15-minute drive between them. ✨ Marakoopa Cave – Glowworms and Underground River "Marakoopa" comes from a Tasmanian Aboriginal language and means "handsome." This cave is renowned for its spectacular glowworm displays, boasting Australia's largest public glowworm exhibit. Two underground rivers flow through the cave, their sounds accompanying you throughout the guided tour. · Underground Rivers and Glow Worms Tour: Daily at 10:00, 12:00, and 14:00; an additional 16:00 session is available from October to May. This is the easiest tour. · Great Cathedral and Glow Worms Tour: Daily at 11:00, 13:00, and 15:00. Requires climbing 250 steps, suitable for moderate fitness levels. The guide sometimes sings here, allowing you to experience the echoing effect of the "Cathedral." 💎 King Solomons Cave – A Dry and Magnificent Palace of Stalactites Unlike Malacupa Cave, King Solomons Cave is smaller and drier, but boasts magnificent calcite crystals and stalactite decorations. The cave features impressive draperies, stalactites, and stalagmites. · Guided Tour Times: Daily 10:30, 11:30, 12:30, 13:30, 14:30, 15:30. 💡 Tips 1. Advance booking is essential: Guided tours are limited and often fully booked, especially during peak season. Driving there without a reservation could result in a wasted two-hour round trip. 2. The temperature inside the cave is only 9-10°C: Even in summer, remember to bring a warm jacket. 3. If you are going alone, remember to bring a helmet and flashlight. 4. The two caves are a 15-minute drive apart: If you plan to visit both, remember to allow sufficient travel time. 5. We recommend allocating half a day: Each guided tour lasts approximately 45 minutes, and with transportation and waiting time, half a day is just right. 📌 Summary Moor Creek Caves is the kind of place where "you won't know how breathtaking it is until you step inside." — At that moment, you'll feel like you've truly entered another world. The stalactites are traces of millions of years, and the glowworms are starlight from the depths of the earth. If you also appreciate scenery that can't be seen from the surface, remember to include Moor Creek Caves in your Tasmanian itinerary. "Moor Creek Caves: Encounter blue glowworms and millions of years old stalactites deep underground." 🩵🕯️✨
Tasmanian Terroir - Part 1
A Pristine Terroir, A Culinary Feast Tasmania is emerging as a hidden gem for gourmets worldwide. World-renowned chefs such as Rick Stein, Nigella Lawson, and Gordon Ramsay frequently visit, drawn by its pristine produce, cool-climate wines, and award-winning New World whiskies. Ramsay even lists Tasmania as "one of the world's most beloved culinary destinations!" A Local Guide to Tasmania's Culinary Destinations DineAlley Tours – Dunalley, Southern Tasmania DineAlley Tours is a boutique agritourism route that connects the stories, landscapes, and flavors of Turrakana/Tasman Peninsula and the surrounding "Golden Corridor" region of Dunalley. Small group tours explore seven hidden farms, from goat and coastal dairy farms to active oyster farms shucked by the water 🦪, from field-to-bottling potato distilleries, and vineyards offering stunning views of Maria Island and the Tasman Sea. The tour concludes with a wine and chocolate pairing experience and a long lunch at a renowned winery in the region! Palawa Kipli – Hobart, Southern Tasmania Located in the culturally significant Piyura Kitina (Risdon Cove), Palawa Kipli offers a guided tour of bush food and history led by Palawa (Tasmanian Aboriginal) knowledge inheritors. Traverse the coastal bushland, discovering natural ingredients such as Cunnigong, Kunzea, acacia seeds, kangaroo apples, tart native clover, casuarina, and ferns. The tour concludes with modern culinary interpretations of traditional flavors, bringing this cultural journey to a perfect close. North West Tasting Trail – Northwest Tasmania The North West Tasting Trail is a culinary journey, starting in Launceston, a UNESCO-designated "City of Gastronomy," and traversing fertile farmlands and coastal towns before reaching Smithton. Along the way, you'll find nearly 40 small food producers, from truffle farms and Meander Valley dairy plants to a whisky distillery in Burnie, and further west to oyster farms and smoked salmon workshops. Highlights include Ashgrove Dairy, Christmas Hills Raspberry Farm, and Hellyers Road Distillery. The trail is flexible and open, allowing for customized culinary explorations based on seasonal farm-to-farm tastings, workshop visits, and local guided tours. Sirocco South – Hobart, Southern Tasmania Embark on a culinary adventure with chef Mic Giuliani and discover Tasmania's seasonal food culture firsthand. Located about a 30-minute drive from Hobart, Dodges Ferry offers a journey through misty forests and along the open coastline, where you can forage for wild mushrooms, seaweed, herbs, and seasonal ingredients. The trip culminates in a forest pavilion for a six-course lunch prepared by Giuliani, paired with local Bream Creek wines. Dishes feature freshly picked ingredients, incorporating Tasmanian seafood and meats, presented creatively, such as a mushroom crème brûlée. Authentic Fine Dining The Agrarian Kitchen – New Norfolk, South Tasmania Located in Derwent Valley, about a 30-minute drive from Hobart, The Agrarian Kitchen offers a unique Tasmanian farm-to-table experience. It combines a kitchen garden, cooking school, casual eatery, and fine dining. The high-yield vegetable gardens in the core area supply the kitchen with seasonal ingredients directly, and the restaurant offers courses and workshops on techniques such as cheese making, fermentation, wood-fired cooking, and whole-animal carcass processing, as well as set meals. Experiences range from simple pastries and salads at an outdoor snack bar to seasonal set lunches in a brightly lit restaurant, with the menu changing with local produce throughout the seasons. Omotenashi – Hobart, South Tasmania Hidden in an unmarked alley on Elizabeth Street in downtown Hobart, this cozy and intimate restaurant seats only 10 people. Chefs Sophie Pope and Lachlan Colwill reinterpret the traditional Japanese kaiseki cuisine using seasonal Tasmanian ingredients. Working in a small, open kitchen behind the Lexus showroom, the multi-course tasting menu begins with fermented vegetables from their own farm, followed by delicate sashimi or blue crab, then seasonal seafood and vegetables, and concludes with homemade fruit ice cream. The service is attentive and thoughtful, and the dishes are carefully paired with wines, sake, and non-alcoholic beverages made with local fruits and flowers. Stillwater – Launceston, North Tasmania Stillwater is situated on the banks of the Kanamaluka/Tamar River, in a converted 1830s flour mill. A mainstay of North Tasmania's culinary scene, its charm stems from its deep connection to the island's land and water. The menu strictly follows seasonality, with core ingredients sourced entirely from Tasmania: pristine water from Kennaook/Cape Grim, sustainably caught seafood, and reputable local fruit, vegetable, and meat suppliers. The wines are selected from local vineyards and breweries, offering a distinct regional character. Risby Cove – Strahan, West Coast Located on the edge of Macquarie Harbour on Tasmania's remote west coast, the restaurant's dining experience is shaped by water, climate, and regional character. Floor-to-ceiling windows overlook the harbor, offering stunning views as the sun sets behind the mountains and fishing boats return to port. This setting establishes a menu centered around local seafood and seasonal ingredients. Inspired by the surrounding waters and terroir, dishes include Bass Strait scallops, spiced squid, trout, deep-sea bass, and slow-cooked lamb shoulder, each reflecting the region's unique character. A selection of Tasmanian wines, gin, and spirits showcases the essence of West Coast cuisine and hospitality in a relaxed and sophisticated manner. Schoolé – Hobart, South Tasmania The newly opened Scholé restaurant, located in a former candy store, offers only ten seats. Chef Luke Burgess has created one of Hobart's most inviting restaurant and bar spaces. Centered around a shared long table and featuring a seasonal à la carte menu, the space encourages diners to slow down and immerse themselves in the experience. The name, derived from the ancient Greek words for "leisure" and "contemplation," reflects its core values: exploration, connection, and the preservation of craftsmanship. The chef blends Japanese aesthetics, seasonal cooking, and biodynamic methods, selecting premium Tasmanian ingredients daily: steamed oysters, locally marinated albacore tuna, grilled rice cakes, and seasonal seafood, all exquisitely prepared. The wine selection features organically grown, natural wines and sake; every Tuesday, the restaurant transforms into a standing izakaya, paying homage to the Japanese bar culture that inspired the design. OIRTHIR – Bream Creek, South Tasmania OIRTHIR, situated on five acres near Marion Bay, is the first independent culinary project of Scottish chefs Bob Piechniczek and Jillian McInnes, bringing decades of Michelin-starred experience to the south coast of Tasmania. Deeply rooted in local culture, the restaurant sources its honey from its own hives, its seafood from nearby waters, and its lamb from the same Bangor lamb used in the Bangor lamb offal pudding, a dish symbolizing the chef's family heritage. The menu features a seven-course luncheon, using seasonal Tasmanian ingredients and blending French techniques with Scottish flavors; a casual three-course dinner is also available every other Friday and Saturday evening. The rammed earth and wood-framed dining room offers expansive ocean views, complemented by Scotch whisky and local wines to enhance the dining experience. Photos / ©Jasper Da Seymour, Samuel Shelley, Tourism Australia, Danielle Prowse, Graham Freeman, Harrison Candlin - Vagary, Anna Critchley, Rob Burnett, Nat Mendham, Adam Gibson
Narawntapu National Park tasmania
#australiatrip Narawntapu National Park, often referred to as the "Serengeti of Tasmania," is a remarkable destination known for its abundant wildlife and stunning coastal scenery. The park features diverse ecosystems, including beaches, wetlands, and woodlands, providing habitats for various species such as kangaroos, wombats, and numerous bird species. Visitors can explore scenic walking tracks that offer opportunities to spot wildlife and enjoy breathtaking views of the coastline. With its tranquil ambiance and rich biodiversity, Narawntapu National Park is perfect for nature lovers and outdoor enthusiasts seeking adventure and wildlife experiences.
Tasmania! Stay in a Secret Bay Straight Out of a Painting
🇦🇺 Tasmania! Stay in a Secret Bay Straight Out of a Painting 🌊 Discovered a vacation spot that healed my exhaustion for the whole year✨! This hidden seaside holiday home in Tasmania🌲 is stunning beyond words! 📍Located in Devonport, just an 8-minute drive from Devonport Ferry Terminal and the Don Heads Nature Reserve. It’s 2 km from Lillico Beach✨ and 2.1 km from Lillico Beach Nature Reserve. 🛏 "Panoramic Forest Suite" ✅ Mattress with medium firmness, duvet so fluffy it feels like sleeping on clouds😴 ✅ Vintage freestanding bathtub with panoramic windows, creating the perfect atmosphere🛁 ✅ Underfloor heating, smart toilet, sound system, fully automatic blackout curtains ✨A perfect blend of design and wilderness · Stunning architectural design: The entire house features minimalist modern exposed concrete style, making every photo look high-end!📸 · Ultimate privacy and exclusivity: A standalone house where you can enjoy coffee on the terrace, with kangaroos or wombats possibly passing by in the distance! 🦘 🏕 Hotel common area! Bonfires, starry skies, and shared warmth—there’s no traditional hotel lobby here, but an amazing "Central Bonfire Area"! In the evening, all guests gather here to warm up by the fire, share stories, and look up at the incredibly clear Milky Way of the Southern Hemisphere🌌!
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