Yoshidaya

The best sweet sake in the world

Original Text

This is a sake brewery in Minamishimabara that is particular about the traditional technique of blade squeezing wood. This amazake is refreshing and tasteful and is very delicious, and it seems that it has been selected as the best in the world. I liked the complex taste of Junmai sake I bought as a souvenir.

Squeezed onion sake made from flower yeast

Original Text

Sake is produced in the old-fashioned way called "Hanion Squeezing". Since it is made using flower yeast, it has a gorgeous scent and is easy to drink. There is also a direct sales office here, so if you are not a driver, you can choose your favorite alcohol while tasting. Also, amazake is made with various care by adding sweet potatoes to each bottle and fermenting it. It is amazake that has a moderate sweetness and does not sticky, and you can enjoy the umami of rice straw.

a brewery made with old techniques.

Original Text

I visited ２ once a year at "Arie Kura Meguri". The old-fashioned "Hanion Squeezing" method → Kyushu is ２ even nationwide. I was able to tour the liquor factory. Except during the prosperous period, you can visit the brewery. Junmai sake was mellow and delicious. Shimabara seems to be delicious because the water is delicious.