Saint Clair Family Estate Vineyard Kitchen

What travelers say:

Although not very good wine, but like to stay in a winery or restaurant surrounded by vines, drink or not, is a pleasure. Come to Blenheim because it is the center of Marlborough at the northern end of the South Island, and Marlborough, New Zealand's largest grape growing and winemaking region, produces world-class Acacia white wine (Sauvignon Blanc). Have I ever said that? If I had to choose between Red wine and White wine, I would generally prefer the latter, and the Vinho verde, which I drank in northern Portugal many years ago (about Vinho verde, I will tell you more later), made my love for white wine rise N levels. In fact, Blenheim's Tasting choices are many, so you have to stay for a full month, you don't have to turn all the wine tasting rooms around, but this time it is for Marburg's fine wine glossy food, so let's go straight to the theme. SAINT CLAIR FAMILY ESTATE VINEYARD KITCHEN, exactly like the imagination, a postmodern style black building, the thick and solid main body with large floor-to-ceiling glass, the grapes are gradually attractive to the eyes, the garden is full of green can not be closed, very pleasant feeling. There are a lot of people, but they are all wine tasting people. At this time, I noticed that the meal was served. The waitress said that this point could only provide a platter of food for two people, but the portion was not small. We had a small appetite. We discussed it and asked for one person. Celebration of Marlborough, with all produce sourced locally. a big long plate, super rich and super amazing feeling, is this one for one person? Be beaten by the appetite of New Zealanders again. Everything is delicious, Homemade salmon gravlax Nature is good, Marburg is producing the famous green mouth shellfish in the mouth release an inexplicable sweet fragrance, salami and domestic food are completely different, and the two local wild venison, I don't know what meat is, Inside is mixed with the content of seemingly white pine nuts, cooked in pots, soft and tender, the most delicious. Even the most unusual bread, because it is homemade, is different, has always been a supporting onion, habitually hide on one side, but the moment of inclusion in the mouth will be a surprise, the onion habitual spicy disappeared, replaced by a delicious tongue, of course, if the fine taste, petite and juicy virgin fruit, The delicate and tasty red peppers, the unique dry black garlic and the fresh olives will make you want to stop. Finally, I took a bottle of PIONEER BLOCK 11 CELL BLOCK CHARDONNAY and looked forward to her "some creamy vanillin oak notes".