Cantina Emidio Pepe Reviews: Insider Insights and Visitor Experiences
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(14 Reviews)TripAdvisor
14 Reviews
JP121212
Absolutely Recommend!!!
A friend and I stayed here 2 nights and had an absolutely incredible time! The staff were super friendly and helpful. We spent the first afternoon just enjoying the incredible views and drinking wine ...
A welcome and service of amateurs and incompetents
Original Text
I was in love with this wine especially in the 2015 red, I wanted to visit this hall and why lunch there? First surprise impossible for dogs prohibited! Despite their dogs walking everywhere... Ma...
Start May 2023: I call them for Open Cantine, they tell me to write a mail; I have no answer! I write a mail in a hurry, they answer me to book from the site, sending me a link. Booked as d...
Booked for ten and it was mandatory to leave the credit card to stop the table, menu 80 euros with 3 wines but: aromatic vegetables/herbs , very good rice, DAY FISHER a micro for ...
I booked for my wife's birthday, we made a short trip in the canteen where we were explained the company's history and how they produce wine . I saw so much passion and lost ...
Absolutely Recommend!!!
A friend and I stayed here 2 nights and had an absolutely incredible time! The staff were super friendly and helpful. We spent the first afternoon just enjoying the incredible views and drinking wine ...
A welcome and service of amateurs and incompetents
I was in love with this wine especially in the 2015 red, I wanted to visit this hall and why lunch there? First surprise impossible for dogs prohibited! Despite their dogs walking everywhere... Ma...
I've lost!
Start May 2023: I call them for Open Cantine, they tell me to write a mail; I have no answer! I write a mail in a hurry, they answer me to book from the site, sending me a link. Booked as d...
Misery
Booked for ten and it was mandatory to leave the credit card to stop the table, menu 80 euros with 3 wines but: aromatic vegetables/herbs , very good rice, DAY FISHER a micro for ...
Excellent
I booked for my wife's birthday, we made a short trip in the canteen where we were explained the company's history and how they produce wine . I saw so much passion and lost ...