Even if the taste is ordinary, the last dish waits for you to finish all the meals, go to the service desk to return the dishes, and put the remaining dishes on the table. When I asked, the dishes were in the back kitchen, but I waited for half an hour. The boss earned money. The food is too ugly. I only went back to my hometown once a year or two, and the impression was too bad!

红色印象土菜房(江岸御园店)

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

口味普通就算了，上一个菜等你吃完所有饭，去服务台退了菜，又把剩余的菜端上桌，一问，菜在后厨下锅了，然而又等了半小时，老板挣钱的吃相太难看。本来一两年才回一次老家，印象太差！

这地方自称是土菜馆，其实，正是这种反常出新意的追求出来的效果，反而激起我人们的好奇心里，加之这里的经营别有一番景象，更加使人向往。

This place calls itself a local restaurant, in fact, it is this abnormal new pursuit of the effect, but it arouses my people&#39;s curiosity, plus the operation here has a scene, more people yearning.

红色印象土菜房(江岸御园店)

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