渝味自助火锅

Even if the taste is ordinary, the last dish waits for you to finish all the meals, go to the service desk to return the dishes, and put the remaining dishes on the table. When I asked, the dishes were in the back kitchen, but I waited for half an hour. The boss earned money. The food is too ugly. I only went back to my hometown once a year or two, and the impression was too bad!

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

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Cangxi International Hotel

Dihao Hotel

Four Seasons New Hotel

Cangxi Jiayun Business Hotel

Cangxi Hongjundu

Yangtian Tower

中國蒼溪藥文化博覽園

China Cangxi Pear Culture Expo Park

渝味自助火锅

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