Unexpectedly, the taste of this small restaurant is very good, and it has been praised by everyone. The meat in the back pot is fried and dry, and the cold Sichuan cold powder is spicy and delicious. Everyone will be swept away in three times, five times and two times. The steamed white, the meat is very fragrant, and the leeks below are also clean, which is suitable for eating a special meal. The liver and waist are fried and quite fried, without any fishy smell.

陶府家宴

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

Even if the taste is ordinary, the last dish waits for you to finish all the meals, go to the service desk to return the dishes, and put the remaining dishes on the table. When I asked, the dishes were in the back kitchen, but I waited for half an hour. The boss earned money. The food is too ugly. I only went back to my hometown once a year or two, and the impression was too bad!

There are so many private rooms, which can be called good quality and cheap. In fact, the environment is also OK, it should belong to the store with a slight row of noodles here. The refreshing little fungus is really refreshing. Although there are some onions in it, the mouth is not stinky, haha. Assorted hair and blood are rich in ingredients, spicy and not dry, and the portion is sufficient. The cold chicken is also good, and the bamboo in it tastes very good. The small pot of stew soup has been praised by everyone. I recommend everyone to try it.

没想到这个小馆子的味道十分的巴适，得到了大家的一致好评。回锅肉炒得干香干香的，凉拌川北凉粉麻辣适口，大家三下五除二就一扫而光。蒸烧白，肉很香，下面的腌菜也干净，配合吃特别的下饭。肝腰合炒也挺下饭的，没有任何腥味。

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