The location is outside the ancient town of Yuantong. Tofu is one of the important sources of human protein intake. In order to eat, various such characteristics have been made. The bean curd is very fresh and delicious, and the water is rich and varied.

Yuantonghuangdouhua

Yang Ji bowl rice! ! Very home-cooked, special dishes are recommended for everyone to eat, powdered steamed meat, steamed ribs have to go early, go late may not be there [Chin] Bean curd is a large bowl, a few people taste it together is enough, chicken soup radish is also enough for a table to eat, Very satisfied 😌 You can take a small dish by yourself #Local food that can be eaten. Friends who want to eat home-cooked food can come and taste it together. It can be said that the business is very hot and the food is very fast. It is the best restaurant and the most beautiful boy in Yuantong Ancient Town! ! ! No one # Try the old brand

Xiajia Tea House has been in business history for more than 100 years, and it is a good place to enjoy tea in Yuantong Ancient Town. Xiajia Tea House is a pure wooden structure, but after a hundred years of vicissitudes, it is still well preserved. The tea house is divided into two floors, with a patio in the middle of the bottom of the tea house. Xiajia Tea House also has an ancient well. It is said that since the teahouse opened, it has been drawn from here to make tea. The well water is clear and sweet. The tea made is blue and blue like jade, and the tea is aromatic. The current Xiajia Tea House still retains the tiger stove and the copper pot used to boil water. Chongzhou key cultural relics protection unit. [Environment] Good place for leisure. [Taste] Good place for tea. [Service] Good 👌!

I especially recommend this old-fashioned snack bar for friends for nearly 20 years. This knife noodles are very famous for dozens of miles around here. There is also a tradition of noodle-making in Xiangbatou for a long time. There are also handmade dumplings, egg white water, clams, pork belly mushroom wraps, sweet water, steamed dumplings, fried dumplings, etc., everything is quite Ba Shi, authentic.

The steamed meat is very rural. It feels like the scum meat in my hometown before. It will be swept up when I come up. Smoked bacon is very popular in Sichuan. Blood and cold belly strips are very suitable for eating. I don&rsquo;t think it&rsquo;s special. I personally like this kind of rural taste. restaurant.

All are meals, especially to eat cold pig ears, braised arch mouth, blood, braised fat intestines, stew, none of them are not good to eat, I have two bowls of old dry rice at noon, only pay attention to taste, many dishes can eat that old craft, indescribable what taste, It&#39;s worth a trip.

Chongzhou City is located in the upper and middle reaches of the Lijiang River, west of the Sichuan Plain, is a city that is thriving due to water. Yuantong Ancient Town is located in the west of Chongzhou, and is a scenic spot in a long-standing country. The most famous snacks in the ancient town have yeerba, frozen cakes, etc. The most famous dishes have fat intestines and blood, stone mill bean flower and so on. Today, after visiting the ancient town at noon, I ate at He Xuewang Restaurant. Two people ordered a stone-milled bean curd and a fat intestine. The taste was not bad. The price of 32 yuan was relatively affordable.

位置在元通古镇外面，豆腐是人类摄取蛋白质的重要来源之一，为了好吃做出来了各种这样的特色，豆花非常鲜嫩可口，沾水丰富多样。

成都周边的古镇很多，元通古镇算是人气最差的一个，不过古建筑保存的相对完好，人不多，这家黄豆花的味道很好，环境一般，豆花都是每天现做，配上蘸水很好吃，凉拌鸡肉由于红油很香，吃起来好吃的停不下来，价格便宜。

There are many ancient towns around Chengdu. Yuantong Ancient Town is the worst popular one, but the ancient buildings are relatively intact and there are not many people. This yellow bean flower tastes very good. The environment is average. Doan flower is made every day. The water is delicious, and the cold chicken is very fragrant due to the red oil. It can&#39;t stop eating deliciously, the price is cheap.

#旅行幸福时刻 這是一家當地人頗为喜歡，又有名氣的老牌豆花館子，憑借著巴適的味道、實惠的價格深受當地人的喜愛和推崇，幾十年的用心經營，打造出一家資格的「老字號美食」，每天都吸引著無數食客慕名前往。他家的豆花很有特色，口感細膩氣味清香，就連豆花水都清香四溢，紅油蘸碟主要以辣椒醬風味為主，豆花浸入其中，麻辣鮮香頓時令人心動。重点推荐：凉拌拐肉、凉拌无骨鸭掌、豆花、烧椒、绍子蒸蛋，人均消费大概在20&ndash;30元左右，性价比很高了。🏕🏕🏕🏕🏕🏕地址:元通鎮永渠南街263號 #美食旬味官 #去了还想去的地方 #捕捉城市人文 #随手拍初夏

#Travel happy moment This is a local people like, and the famous old bean flower restaurant. With the taste of Ba Shi and affordable prices, it is loved and respected by the locals. It has been operated with care for decades to create a qualified &quot;old-fashioned food&quot;. Every day attracts countless diners to visit. His bean flower is very distinctive, the taste is delicate and fragrant, even the bean flower water is full of fragrance, the red oil sauce is mainly the flavor of chili sauce, bean flower is immersed in it, spicy and fresh fragrance is suddenly heartwarming. Highlights recommended: cold turn meat, cold boneless duck palm, bean curd, roast pepper, Shaozi steamed eggs, per capita consumption is about 20 &ndash; 30 yuan, the price is very high. 🏕🏕🏕🏕🏕🏕 Address: No. 263 Yongqu South Street, Yuantong Town #Food Xunweiguan #Where to go still want to go #Capture the city humanities #Take the early summer

.▪️小时候在课本上，就知道陆游了。陆游是个爱吃爱玩的大诗人，在蜀州生活留下了很多诗词文章，&ldquo;蜀州&rdquo;可谓是陆游的第二故乡，就是现在的崇州。这一次我们想寻着陆游的脚步，发现崇州的美食，感受地道的川味风采~▪️从成都出发半小时直接抵达崇州，来看看崇州美食到底多有魅力‼️&mdash;&mdash;必吃攻略开启&mdash;&mdash;▪️1.【查淑芳查渣面】上过央视的老字号宝藏面馆，查渣面的肉臊独特，面条比较细但是面头劲道爽口，就连里面用到的红油海椒制作也是相当复杂。面汤香辣可口，吃完面仍然口里留香！除了面，配上清炖提花/红油鸡片可谓是&ldquo;吃面享受&rdquo;～▪️2.【元通四花】&ldquo;元通四花&rdquo;是元通古镇特有的美食，分别是指油花、蹄花、豆花、脑花！▫️蹄花：大锅煮出来的炖蹄花，光泽诱人，一抿就化，美味喷香。🔻推荐打卡地【元通黄豆花】▫️豆花：豆花以嫩为主，在热气腾腾的锅里舀起一碗，配上蘸碟，那简直一个香！🔻推荐打卡地【元通黄豆花】【元通严红饭店】▫️脑花：脑花豆腐绝对是完美搭配，加上香辣的酱汁味道浓郁麻辣火热。🔻推荐打卡地【元通严红饭店】▫️油花是元通古镇老字号名小吃，蒸熟的油花抖散即松，千丝万缕，经典的葱香味香气弥漫。🔻推荐打卡地【元通古镇小书油花】▪️3.【王二哥怀远三绝】怀远&ldquo;三绝&rdquo;指怀远镇的冻糕、叶儿粑、豆腐帘子。▫️冻糕：蒸熟后的冻糕，很远就能闻到米香，松泡化渣油而不腻。▫️叶儿粑：融合了糯米和柑叶的清香，馅多皮薄，真的是太喜欢了➰▫️豆腐帘子：独产于怀远镇，已有500多年历史。做法独特，炸过的豆腐帘子味道特别尤其好吃！▪️4.【天主堂鸡片】是崇州的一款川味名吃，鸡片又大又薄，爽快无骨，秘制的特色调料麻辣醇香，真可谓是色香味形俱全❗️▪️5.【石观音板鸭】完全区别与其它板鸭，独特方法秘制，集腌熏卤于一体，超级入味，越嚼越香！.▪️最后在逛逛崇州的小东街，这里是崇州老字号馆子聚集地。钵钵鸡/冰粉/老荞面/军屯锅盔/麻辣烫...在这里能找到很多熟悉的&ldquo;崇州味道&rdquo;➰▪️崇州太多美食了，怪不得让陆游当年也这么怀念...想吃追寻崇州老馆子的美味，这个周末就出发吧！#蜀中之蜀画境崇州##陆游带你游崇州##赴一场美食盛宴#

▪️ When I was a child, I knew Lu You in the textbook. Lu You is a big poet who loves to eat and play. He has left a lot of poetry and articles in Zhangzhou life. &quot;Zhangzhou&quot; can be described as Lu You&#39;s second hometown, which is now Chongzhou. This time we want to find the footsteps of the landing tour, find the food of Chongzhou, feel the authentic Sichuan style~▪️ Half an hour from Chengdu to Chongzhou, see how attractive Chongzhou cuisine is ‼️ ~ must eat the guide to open ~▪️ 1. [Chayu Fangcha Zha noodles] I have been to the old-fashioned treasure noodle restaurant of CCTV. The meat dumplings of Zha noodles are unique. The noodles are thin but the noodles are refreshing. Even the red oil sea peppers used inside are quite complicated. The noodle soup is spicy and delicious, and the noodles are still in the mouth after eating! In addition to noodles, the Qingyu Jacquard/Red Oil Chicken Chicken is a &quot;eat noodles and enjoy&quot; ～▪️ 2. [Yuantong Sihua] &quot;Yuantong Sihua&quot; is a unique food in Yuantong Ancient Town, which refers to oil flowers, hoof flowers, bean flowers, and brain flowers! ▫️ hoof flower: the hoof flower cooked in a large pot is attractive, it will be fragrant and delicious. 🔻 recommended punch [Yuantong soy bean flower] ▫️ Douhua: Douhua is mainly tender, pick up a bowl in the hot pot, with a dish, it is simply a fragrance! 🔻 Recommended punch card [Yuantong Yellow Douhua] [Yuantong Yanhong Hotel] ▫️ Brain Flower: Brain Flower Tofu is definitely a perfect match, plus the spicy sauce tastes rich and spicy. 🔻 Recommended punch card [Yuantong Yanhong Hotel] ▫️ Youhua is a time-honored snack in Yuantong Ancient Town. The steamed oil flowers are loose and loose, and the classic onion fragrance is diffused. 🔻 Recommended punch card [Yuantong Ancient Town Small Book Oil Flower] ▪️ 3. [Wang Erge Huaiyuan Three Musts] Huaiyuan &quot;Three Musts&quot; refers to the frozen cake, leaf cake, tofu curtain in Huaiyuan Town. ▫️ frozen cake: frozen cake after steaming, you can smell rice fragrant far away, and the residue is not greasy. ▫️ Yeerxuan: Fusion of the fragrance of glutinous rice and loquat leaves, the filling is thin, I really like it ➰▫️ Tofu curtains: uniquely produced in Huaiyuan Town, which has a history of more than 500 years. The practice is unique, and the fried tofu curtains taste especially delicious! ▪️ 4. [Catholic Church Chicken Flakes] is a Sichuan-flavored food in Chongzhou. The chicken slices are large and thin, refreshing and boneless. The secret special seasoning is spicy and mellow. It can be said that it is full of color and fragrance. [Shi Guanyin Board Duck] Completely different from other board ducks, unique method secret, set smoked brine in one, super taste, more chewy and more fragrant! .▪️ Finally, I visited Xiaodong Street in Chongzhou. This is the gathering place of Chongzhou&#39;s old-fashioned restaurants. Chicken/ice powder/old noodles/juntun pot helmet/mala Tang ... You can find a lot of familiar &quot;Chongzhou taste&quot; ➰▪️ Chongzhou has too many foods. No wonder Lu You missed ... I wanted to eat the delicious food of chasing the old restaurant in Chongzhou. Let&#39;s go this weekend! #The Most Beautiful Drawing Land Chongzhou##Luyou takes you to Chongzhou##Go to a food feast#

素来听闻大诗人陆游是个爱吃喝玩乐～他曾禁不住感叹：&ldquo;江湖四十余年梦，岂信人间有蜀州。&rdquo;正好趁周末喊上朋友，开车来陆游旧居所在的&ldquo;蜀州&rdquo;，也就是现在的崇州吃喝玩耍一天！陆游还曾写了不少与饮食相关的作品，更让我对此次的崇州之旅充满了期待～&mdash;&mdash;必吃攻略&mdash;&mdash;一.【查淑芳查渣面】上过央视的老字号宝藏面馆，这一盘感受了查渣面的正宗吃法～面条入口劲道软糯，搭配独家鸡肉臊子，臊子酥脆、面汤鲜香，毫不夸张地说绝绝子！而且汤底里添加的&ldquo;秘密武器&rdquo;除了精心熬制的红油外，猪油也是神一般的存在！太好吃了！二.【元通四花】来之前就听说崇州有&ldquo;四朵金花&rdquo;，这可不是鲜花，而是豆花、脑花、蹄花、油花。我们先后去了【元通黄豆花、元通严红饭店、元通古镇小书油花】品尝四花，这四家店是本地人最爱吃的老店，味道完全可以保障！1蹄花：耙！软！糯！轻轻一夹便脱骨分离，沾下蘸水入口，满嘴的胶原蛋白，炖到奶白色的汤鲜得可以一口气喝两碗！2豆花：原料选用的是崇州优质大豆，火候掌握得相当好，嫩气十足，质感比果冻更嫩更Q弹，搭配店里的凉拌菜，老香辣十足，hin下饭🥳3脑花：脑花和豆腐一样嫩气，吃不到一丝丝的腥味，太嫩太香了！配上香辣的酱汁味道之巴适！4油花：油花是采用精粉、板猪油、食盐、花椒等原料，制作工艺是在制作花卷的基础上改进而成～是崇州元通特色面点小吃，开水蒸熟、千丝万缕，沾点辣椒面更好吃哈😋三.【王二哥怀远三绝】怀远&ldquo;三绝&rdquo;指怀远镇的冻糕、叶儿粑、豆腐帘子。1冻糕：蒸熟后的冻糕，很远就能闻到米香，营养丰富美味可口！2叶儿粑：内馅酱肉、外皮黏糯，融合了糯米和柑叶的清香，非常好吃！3豆腐帘子：独产于怀远镇，已有500多年历史。做法独特，炸过的豆腐帘子味道很特别，干炸再加香辣酱料拌好，非常适合下酒下饭吃哈四.【天主堂鸡片】鸡片大且薄，入口爽快无骨且化渣，味道麻辣鲜香，回味微甜，鸡片肥瘦相间、薄厚适宜，拌上这家店里秘不外传的特色酱料，味道那叫一个安逸！吃完原地打包了一份带回成都🥳五.【石观音板鸭】秘制配方烤制而成，集腌熏卤于一体，超级入味，都啃到骨头了，还有酱香味！六.【小东街】号称&ldquo;崇州的宽窄巷子&rdquo;，崇州最接地气、最好吃的夜市！各种小吃应有尽有！便宜又好吃！完全不踩雷！这样的美食古镇，真的让我领略到了陆游对它着迷叫绝的魅力～下次还来！#周边游安心好去处

I have always heard that the great poet Lu You is a love to eat, drink and play ～ He can&#39;t help but sigh: &quot;Jianghu dream for more than 40 years, do you believe that there is Zhangzhou in the world&quot;. Just took advantage of the weekend to call friends, drive to Lu You&#39;s old residence in &quot;Zhangzhou&quot;, which is now Chongzhou to eat, drink and play for a day! Lu You also wrote a lot of food-related works, which made me full of expectations for this trip to Chongzhou. [Chayu Fangcha Zha noodles] I have been to the old-fashioned treasure noodle restaurant on CCTV. This plate feels the authentic way to eat Zha Zha noodles. The entrance of the noodles is strong and soft, with exclusive chicken dumplings, dumplings are crispy, noodle soup is delicious, it is no exaggeration to say that it is absolutely perfect! And the &quot;secret weapon&quot; added in the soup base in addition to the carefully brewed red oil, lard is also a god-like existence! so delicious! 2. [Yuantong Sihua] I heard that there are &quot;four golden flowers&quot; in Chongzhou before I came, this is not a flower, but a bean flower, brain flower, hoof flower, oil flower. We went to [Yuantong Huangdouhua, Yuantong Yanhong Hotel, Yuantong Ancient Town Xiaoshuyouhua] to taste the four flowers. These four shops are the old shops that locals love to eat. The taste can be guaranteed! 1 hoof flower: ! Soft! ! Gently a clip will be debone separation, dip the water inlet, full of collagen, pick up the milk white soup fresh can drink two bowls in one go! 2 Bean Flower: The raw materials are used in Chongzhou high-quality soybeans. The fire is very good, tender and full of flavor, and the texture is more tender and Q-pop than jelly. It is matched with the cold dishes in the store. The old spicy is full of flavor. The brain flower is as tender as tofu. I can&#39;t eat a trace of fishy smell. It&#39;s too tender and fragrant! Spicy sauce with a delicious flavor! 4 oil flowers: oil flowers are used in fine powder, plate lard, salt, pepper and other raw materials, the production process is improved on the basis of making flower rolls ～ is Chongzhou Yuantong specialty noodles snacks, boiled water steamed, thousands of strands, and some chili noodles are better to eat ha 😋 3. [Wang Erge Huaiyuan Three Excellent] Huaiyuan &quot;Three Excellent&quot; refers to the frozen cake, leaf cake, tofu curtain in Huaiyuan Town. 1 frozen cake: frozen cake after steaming, you can smell rice fragrance far away, rich and delicious! 2 Yeeryu: Inside filling sauce meat, outer skin sticky, blended with the fragrance of glutinous rice and loquat leaves, very delicious! 3 Tofu curtain: It is uniquely produced in Huaiyuan Town and has a history of more than 500 years. The practice is unique. The fried tofu curtain tastes very special. The dry fried and spicy sauce are mixed well. It is very suitable for drinking and eating. [Catholic Church Chicken Slices] The chicken slices are large and thin, the entrance is refreshing and boneless and slagless, the taste is spicy and fresh, the aftertaste is slightly sweet, the chicken slices are fat and thin, thin and suitable, mixed with the special sauces in this store, the taste is called a comfortable! After eating, I packed a piece of it and brought it back to Chengdu 🥳 Five. [Shi Guanyin Board Duck] The secret recipe is roasted, set of smoked bran in one, super flavorful, all to the bone, and sauce fragrance! Six. [Xiaodong Street] is known as &quot;Chongzhou Kuanzhai Alley&quot;, Chongzhou&#39;s most grounded and best night market! All kinds of snacks! Cheap and delicious! Don&#39;t step on thunder at all! This kind of food ancient town really let me appreciate the charm of Lu You&#39;re fascinated by it ～ Come back next time! #A good place to travel around

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