I don&#39;t eat fish head hot pot, I don&#39;t eat fish, it is troublesome, there are thorns, so I only order fish brain shell, cooked and cooked, the fish lips will be melted, the fish brain pulp can be sucked out with a slip of a little spicy mixed in the mouth, is the kind of delicate feeling that I like. Their brown sugar is very qualified, wrapped more and comfortable. There are also homemade sausages, which are also indispensable here. Finally, a bowl of light vegetable leaf porridge ends.

罗鱼头

The total evaluation is no work, no fault, this should also be the basic evaluation system of Michelin. Three recommended dishes, signature roast goose, ancient smoked foie gras, swan fork roast squash, medium and upper quality, other dishes are quite satisfactory, according to my feeling, not as good as our Chengdu Tang Palace, just personal feeling.

The environment is foreign, although many floor-to-ceiling glass, the coldest days are warm like spring, and many cute craft decorations are integrated inside, and the photos are very fashionable. As a professional foodie, the product is more commendable. If I can maintain the level I eat tonight, it can be said that the taste is not too much in the three-point before Meishan Western food. I especially recommend the spicy production of rice noodles. It is spicy and very suitable for Sichuan people. The second favorite Tianfu steak, the taste is soft and tender. The taste seems to be as tasty as the brine, and a little spicy, it is worth a trip.

His home for praise is Danling&#39;s very famous hand-teared chicken. The dishes are all in pots. It is a very real variety. The hand-teared chicken is full of a large pot. It should be more than one chicken. The taste is also very good.

Danling &quot;Xiaxia Chicken&quot;: Last time I went to Danling, I felt that Danling&#39;s dishes were really delicious and very suitable for my taste. [Environment] This chicken is still very good at night. A relatively simple small shop, you can see the braised vegetables cold dishes table when you enter the door, you can see the dishes, the business is too good, the chicken is also stepping up the string. [Taste] &quot;Boiled chicken&quot; is coming, of course, you have to eat Boiled chicken! First, I asked for a spicy, amazing entrance, and I didn&#39;t lose the Boiled chicken in Leshan. I forgot what this store is called. I saw the taste of the table. I asked the waiter for a basket. The smell of the rattan pepper was strong and delicious. The &quot;egg fried rice&quot; egg fried rice was delicious. The noodles in his house tasted very good. The next day, he came to eat a bowl of noodles.

吃鱼头火锅我不会吃鱼，嫌麻烦，有刺，所以只点鱼脑壳，煮熟煮烂后，鱼唇一抿就化，鱼脑髓呲溜一声就可以吸出来，带着一些香辣混合在嘴里，就是喜欢的那种吃得细腻的感觉。他们家红糖糍粑的红糖很资格，多裹上一些，舒服。还有自制的腊香肠，在这里也是不可不选，最后来一碗清淡的菜叶子稀饭结尾。

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