From the Sichuan-Tibet line all the way to Daocheng, I ate Sichuan restaurants. When I arrived at Daocheng, this Sichuan restaurant changed the impression of pig food along the way. The boss family is all Chengdu people, and has been in Daocheng for many years. The location of their home is very good to find, just next to the Snow Mountain Square. The environment is good and the proprietress is very enthusiastic. I ordered fish-flavored shredded pork + Gongbao chicken ding + fried seasonal vegetables set meal. It is still relatively affordable in Daocheng, which is expensive. The amount of dishes is OK, the aroma is pungent, and the flavor of Chengdu is fully displayed. The value of the dishes is also relatively high, and you have to eat more vegetables when you come to the plateau. The whole is not spicy, don't worry about getting on fire. The fish-flavored shredded pork is slightly sweet, the Gongbao chicken is slightly spicy, and the rice is not bad.

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