Xianmeiyuanweitangguo

Once again, there is a small gathering of the Yutang Fish Restaurant and the family. The old and young like the taste of this store very much. It is really good, but the quality of the vegetarian dishes in the package is really bad, especially the bran. It took a long time to put down the pot. It was melted, and I didn&rsquo;t chew at all. I hope that the merchant can strengthen the quality of the side dishes, do not think that the side dishes do not matter, the focus of the customer&#39;s food is the taste.

小米辣爆炒兔丁，细小的兔子肉在辣椒里面挑选出来，我每次出去吃兔子类的菜，都很想揪住那些厨师的耳朵吼&ldquo;宰小一点，越小越入味&rdquo;，可惜都是粗大得没味道。蚕豆煲，外皮炸酥脆，里面的肉是粉嫩粉嫩，下酒才巴适，每次必点。其他菜式都很稳定无瑕疵，比如青葱三角蜂，凉拌鸡、例汤都可圈可点

牦牛肉会得到越来越多的人群认可，以后爱好牛肉这个食材的人群，很容易胜过爱好猪肉的规模。红锅香辣而温和，番茄锅汤底也比较浓郁，牦牛肉的口感处理很得当，稍微比黄牛人韧性好一点，但不影响口感。火锅一圈还可以烤牦牛排骨，牦牛肉制作了香肠以及粉蒸牛肉，牦牛肉包子、烤吐司等等，可以叫一桌牦牛肉宴，还是四川味的。

The taste is quite satisfactory, there is no bright spot and no problem. By the way, I have a question in the old store Han buns and this one. Why is the beef eaten with steamed beef very small, and even the taste of beef cannot be eaten. Is this the same dish that once was? Maybe only professional old chefs know.

Unique flavor, diverse dishes, excellent location, worth visiting

I went to Xiling Snow Mountain to find food on the way. I saw the netizens&rsquo; guide. I didn&rsquo;t hope to be delicious, but it was really delicious. Every dish was delicious. I really like to eat that carp. It&rsquo;s so delicious. Friends who go to Xiling Snow Mountain can try it. It&rsquo;s absolutely delicious.

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Huanpeng by Hilton  Chengdu Dayi

Shiguangxuan Hotel (Chengdu Daxuan High-speed Railway Station)

Cezanne Manor Hotel & Resort

Lanting Hotel (Chengdu Daxu High-speed Railway Station)

Daoming Bamboo Art Village

Yuelai Old Town

Jinghuishan Park

Gelin Manor

Xiaomi spicy fried rabbit Ding, small rabbit meat in the chili to choose out, every time I go out to eat rabbit dishes, I want to hold the ears of those chefs shout &quot;slaughter a little, the smaller the taste&quot;, but unfortunately they are too big to taste. Broad bean pod, fried crispy on the outer skin, the meat inside is pink and tender, and the wine is only good, every time you must order. Other dishes are very stable and flawless, such as green onion triangle bee, cold chicken, and soup are all remarkable.

The yak beef will be recognized by more and more people, and the people who love beef in the future will easily surpass the size of the pork. The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.

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