Xiachangkou Commercial Pedestrian Street in Yuelai Town
View on Map
What travelers say:
The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.