Al Cancelletto

We enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious

This was a recommendation from our host. The food and service were excellent. We were not able to have a table outside and inside the lighting was very bright. A small thing, but overall it was a beautiful meal.

A beautiful family owned restaurant where you can sense the passion, effort, and pride they put into their food. The service was both thoughtful and efficient and we would recommend it to anyone coming to Amalfi. Everything we had was extremely flavorful and we look forward to returning in the future. Thanks again for a wonderful meal!

We enjoyed our meal at Al Cancelleto. It is near the busy main piazza, so tables are close and the atmosphere is busy. But the service is very warm and friendly and the food is quite good. We had one pasta course where the pasta was a bit undercooked - well beyond the al dente standard that we know and enjoy - but all of our other dishes were very nice and we enjoyed our evening. We would be happy to eat there again.

Food was ok. My wife had the Sea Bass special which is priced by weight , maybe our fault but we weren’t advised of the of an average price and hers came to 49 euro. . I had the tuna and again I assumed it would be tuna steak when asked how I would like it cooked, but it was Tuna belly which I find fatty. Starters were nice. And the ambience lovely. Lesson learned for us check before you order anything by weight.