Amazing, modern, french cooking with personal touch. All dishes and service excellent. Cosy and trendy interior. Highly recommended. Superbe, unique, delicieux.
Rough and very tasty french cuisine with an avantgarde touch. Super good !!
For a first time, a very nice surprise... tasty dishes, the only downside was the dessert because we opted for simple goat cheese on a slate plate compared to the more original and delicious starter and main course, a real treat. The chef is very discreet and attentive to our requests. Too bad there were very few people on this Saturday evening, probably due to festivities in other locations. Dinner on the terrace under the arcades is preferable to the dining room. On the other hand, in winter, it must be nice indoors.
My impression: a young, friendly chef is trying to reinterpret classic French cuisine. The menu is very small but exquisite. However, some people might not find anything to their taste. But those who are willing to experiment will experience wonderful culinary surprises here. For me, it was perfect. An insider tip!
It's been said before, but don't let the slightly offbeat decor fool you. Everything happens on the plate, and it's a fireworks display from starter to dessert. Go there without hesitation, a must-do and a must-do again.
Amazing, modern, french cooking with personal touch. All dishes and service excellent. Cosy and trendy interior. Highly recommended. Superbe, unique, delicieux.
Rough and very tasty french cuisine with an avantgarde touch. Super good !!
For a first time, a very nice surprise... tasty dishes, the only downside was the dessert because we opted for simple goat cheese on a slate plate compared to the more original and delicious starter and main course, a real treat. The chef is very discreet and attentive to our requests. Too bad there were very few people on this Saturday evening, probably due to festivities in other locations. Dinner on the terrace under the arcades is preferable to the dining room. On the other hand, in winter, it must be nice indoors.
My impression: a young, friendly chef is trying to reinterpret classic French cuisine. The menu is very small but exquisite. However, some people might not find anything to their taste. But those who are willing to experiment will experience wonderful culinary surprises here. For me, it was perfect. An insider tip!
It's been said before, but don't let the slightly offbeat decor fool you. Everything happens on the plate, and it's a fireworks display from starter to dessert. Go there without hesitation, a must-do and a must-do again.