local good, excellent staff that explained each dish with an uncommon passion. Sweet and tasty figues from the owner trees. Correctly positioned price

Amazing place with a quiet location, great hosts, and the best pizza in town.

Personale gentile e professionale, anche se le recensioni su the fork erano pochine, ci siamo fidati. Il locale aveva un&#39;atmosfera familiare e rustica da montagna. Cibo ottimo, sia per la qualit&agrave; della materia prima, che la capacit&agrave; dello chef per la cottura dei piatti. Ottimo il tortino di funghi, straordinario lo stinco di maiale e la tagliata. Anche la quantit&agrave; dei piatti molto soddisfacente.

Kind and professional staff, even if the reviews on the fork were few, we trusted them. The place had a familiar and rustic mountain atmosphere. Excellent food, both for the quality of the raw material and the chef&#39;s ability to cook the dishes. Excellent mushroom pie, extraordinary pork shank and tagliata. Also the quantity of the dishes very satisfying.

buon pranzo di Pasqua, in un&#39;atmosfera rilassata.  un ringraziamento speciale per la disponibilit&agrave; nel fare le varianti al men&ugrave; fisso per venire incontro alle esigenze di tutti. servizio veloce e cordiale. a rivederci in estate

happy Easter lunch, in a relaxed atmosphere. a special thanks for the availability in making variations to the fixed menu to meet everyone&#39;s needs. fast and friendly service. see you again in the summer

Locale carino, in tema con il paese madonita. Piatti tradizionali, ben cucinati ed abbondanti.La proprietaria molto cordiale,e attenta al servizio

Nice place, in theme with the Madonie country.
Traditional dishes, well cooked and abundant.
The owner very friendly, and attentive to the service

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Hostaria Cycas

Because we stayed in Strbono for one night, we specially booked a very famous local mushroom restaurant, which is also a 2019 Michelin Bib Gourmand restaurant. If you have a similar itinerary as us, I recommend trying this restaurant for dinner (but in summer, it is mainly meat and vegetables, and only a small part of the mushrooms are frozen, because summer is not the season for fresh local mushrooms)
My friend chose a mixed meat and mushroom set meal, and I chose an all-mushroom set meal. All 5 dishes are normal size, which is enough for two people. I recommend the mixed set meal, which has more flavors. The winter set meal of mushrooms is a bit monotonous.

A very nice location that is made super welcoming thanks to the kindness of the staff. We ate an excellent first course
We will return

The food was avarage. We took a menu of the day - carbonara (turned out the price of it was like a main course from a &quot;menu&quot;. I was proposed to have a side plate ( a few slices of mushrooms) which turned out was almost the same price as a main course. The prices were not matching those from the menu (beer for example). Even with a 20% less reservation with TheFork we paid a lot more than we should for a very avarage food. Will not come back.

Hostaria Cycas

Reviews of Hostaria Cycas