Braise & Cow

A restaurant for meat lovers with choice between many (worldwide) meat varieties.Fish dish was also vey good.Very friendly and knowledgeable staff.

The restaurant impressed with its delicious dishes: ceviche, ravioli with chanterelles and foie gras, Provençal chicken, and filet — everything was top-notch. The desserts did not disappoint either. The service was friendly and attentive, but the menu was only in French, which could be a challenge for those unfamiliar with the language. The dining area was a bit untidy, but if that doesn’t bother you, the food and prices make it worth a visit.

A really nice range of food on the menu covering a wide range of tastes. The maitre d was very helpful and gave good advice. The food was delicious and well presented. We left delightfully stuffed! This was great suggestion by my wife and we will certainly return.

The food is excellent …. Made better by the exceptional front of service Cecil who’s happy helpful service makes for a great experience.

Far exceeded our expectations. The food was excellent and well presented. Cecil - our waiter was so knowledgeable and friendly. The restaurant doesn’t look much from the outside and in the past we have walked on by. There isn’t a great deal of choice but what we ordered- guinea fowl and sea bass were truly delicious.