Stone Pier Head of Jumao Road (50m north of Maoshan Archway)
What travelers say:
Came to Maoshan from Shanghai, chose this farmhouse restaurant from Ctrip, I can only describe it in one word: awesome. Their specialties: old goose, wild bamboo shoots, pickled mustard greens and pork, sausage, chicken soup, taro flour, etc., etc., so many delicious dishes, in addition, the farmhouse pot stickers need to be booked in advance, otherwise you won't have a chance to taste them, again awesome!
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Reviews of 茅山方记农家菜馆
Some reviews may have been translated by Google Translate
Came to Maoshan from Shanghai, chose this farmhouse restaurant from Ctrip, I can only describe it in one word: awesome. Their specialties: old goose, wild bamboo shoots, pickled mustard greens and pork, sausage, chicken soup, taro flour, etc., etc., so many delicious dishes, in addition, the farmhouse pot stickers need to be booked in advance, otherwise you won't have a chance to taste them, again awesome!
[Taste] They have salted goose and braised goose. We can't eat salty food, so we ordered the braised goose. It tastes very fresh and the meat is firm. Everyone thinks it's good👍 [Environment] The style of a farmhouse is different from ordinary restaurants. It's clean and refreshing [Service] The boss lady's service is very good. I called in advance. It was busy on May Day, so we came early. When we came, we saw the aunts peeling bamboo shoots. They were very fresh. The boss lady said they had just pulled them back from the mountain. There are chickens, ducks and geese in the backyard. I like this farmhouse feeling. Worth recommending!
This is a farmhouse restaurant that mainly serves goose meat. Maoshan itself is a place where goose meat is eaten. Because the breeding cost of geese is relatively high and the breeding time is longer, the meat is more delicious.
The taste is very good and the portion is large. I went there specially to eat the braised old goose. I will try other dishes next time.