传说理塘文化主题餐吧

This was my favorite and happiest meal during the Sichuan-Tibet self-driving tour. The dishes were all unique, and it was one of the most exquisite and enjoyable restaurants I've eaten in Tibet. It was also very cost-effective, and the dishes were very fresh. The yak beef was especially delicious!

📍Detailed address: No. 282, Center for Disease Control and Prevention, Xingfu East Road, Litang County Start from Chengdu and walk to 318 Bilitang. Although it is called a high city in the world, it is not the highest county town. It can only be called one of them. 🤓My friends, please understand this. Although the altitude is high, the gradual climb along the way is also a process of adaptation, so when you get here, you don’t have to worry too much about altitude sickness. 🚘Traffic guide: It is not on the main road of 318, but a road to the north of 318. You can drive or walk there🚶. 🌿Environment: Entering through the small doorway, you need to climb 3 flights of stairs. Why climbing 😂? Because the stairs are very steep and high, and it is already at such a high altitude. I really have to climb one step and rest 😂. But when I entered the main hall, I was really surprised. It has a strong ethnic style, is exquisite and gorgeous but not vulgar, and is also very clean. 👍Featured recommendation: I have to say that the food in Tibet is really impressive 🍵【Butter Tea】Must order‼ ️The three of us ordered a large pot, and after eating and drinking, we still had more than half of the pot left. It was full of milk aroma, and the ghee was rich but not greasy. After drinking it, the whole person was warmed up, and it could also resist high fever. 🥔【Crisp Potatoes】My traveler loves potatoes very much, so he ordered this dish, but he didn’t like it. He felt that the taste of potatoes was lost and it was closer to French fries🤣. But other friends can still try it, the crispy potato is very crispy🤤. 🥟【Tibetan Dumplings】It’s okay, maybe because I don’t like spicy food. I don’t think the dumplings dipped in chili sauce are anything special. I just think the dumplings are cooked in a different way from ours, but they are full of beef filling when I bite them. material. 🐃【Beef stew with radish】👍 is also a dish I recommend. The soup is very rich, and the generous radish and beef are very tasty. The three of us finished several bowls. The beef here is yak meat. It is very soft and easy to chew. It is very fragrant and has no smell. Maybe after eating authentic yak meat, you will not be used to ordinary beef from the mainland. 🥘I don’t know what the last dish is called, but it’s also their specialty, highland barley stir-fried beef wrapped in corn nests, it’s sweet and delicious😳. 💰Per capita consumption: ¥75 (is it a good deal?) 📢Recommendation index: 🌟🌟🌟🌟🌟 📜To summarize: If you go to 318 Litang, it is recommended to eat the authentic Tibetan food in Litang. This restaurant should be regarded as the representative of Litang. 👏Drinking butter tea and beef soup hot, not to mention how refreshing it is. Butter refreshments for 2-3 people should be served in small portions, as are the dishes. Tibetan food is really impressive. Theirs is one of the restaurants that I found to be more delicious during my trip to Tibet🤫

Due to traffic jam, I arrived in Litang very late. I saw this restaurant was still open, so I went in to have a look. It's a small storefront, but it's a different world inside, with a Tibetan theme. What you eat here is not important, the environment is the main thing.

Legend Litang Tibetan Culture Theme Restaurant The filming location of Nicholas Tse's 12 Flavors of Fengwei 📍Detailed address: Navigate to Legend Litang, the car can be parked at the epidemic prevention station behind, or in the private parking lot🅿️10 yuan/car 🍲Recommended dishes: fried yogurt, auspicious porridge, Tibetan pork chops, hand-pulled lamb, hand-pulled beef, beef tongue 🖼Restaurant environment: very unique #Local delicacies #Nanny-level travel photography guide #Special hotel #Have fun with friends #Special restaurant

I have been to Litang so many times, but I have never tasted such authentic Tibetan food! Rather than saying that it is a Tibetan dish, it is better to say that it is an in-depth exchange of Tibetan culture. From the various Tibetan tableware displayed indoors, I feel the Tibetan dining culture, and many daily necessities are also displayed. And it has been favored by Nicholas Tse, Zheng Jun, and Hao Yun! Let's talk about the dishes. Eating raw beef is the most challenging. Other dishes such as fried yogurt, barley cakes, baked potatoes, and copper hot pot can adapt to our taste and are highly praised! I have always believed that the entry point with food can empower the travel experience. I hope to help more friends who are galloping on the snowy plateau, Tashi Delek! #名县创看利塘##四川旅游##藏地美食#