眉州东坡(九巷十坊店)

As a local of Meishan, I have eaten at this restaurant for many years. Whether it is a gathering with friends or a banquet for relatives and friends, it is a good place to go [naughty] The environment and service are very good. There are Chinese food and 🍲 in the front and back yards. The layout is also antique, which is in line with the cultural atmosphere of Meishan. It is recommended to check in [yeah]

I may have been craving for Sichuan cuisine too much, so I ordered a bunch of home-cooked dishes, and I even greedily ordered two servings of preserved eggs with roasted peppers. The signature Dongpo pork elbow and Mapo tofu are impeccable. I like the spring bamboo shoots and Chinese toon salad and Sichuan's spicy sausages the most. The overall product quality is very stable, which is the most difficult thing for large Chinese food companies to do. Finally, I suggest that the Maoxuewang should not be slowly heated up and cooked on the table, as it will take longer and be more difficult to get the flavor.

I have never figured out whether Meizhou Dongpo Restaurant originated in Sichuan or Hubei. Many places claim to be the head office, but the taste is still the same, even in the north, mainly due to the chili seasoning.