We had there last dinner in Palermo and it was really tasty. There were children with us, so they could find also simple dishes. Great cacio e Pepe!

One of our best meals in Sicily. Everything was top notch h from pizza to pasta to beef tenderloin. No wonder they were booked the first time we tried to eat here. Happy we tried again&mdash; thank you to the staff!

Lovely location in heart of old town. We sat outside. Delightful service and tasty, well-cooked fish dishes. Loved the wine too!

Excellent pizza in the historic centre of Palermo. Thanks to the discount offer we paid less than eur80 for 5 pizzas and drinks. The ambience and service are lovely too.

Lovely spot in Palermo. Otdoor terrace with soft lighting and delicious food. A bit more pricey than an average Palermo restaurant, but totally worth it. Had the most delicious seafood pasta.

Latest

Positive reviews

Negative reviews

A'nica Ristorante & Pizza Gourmet

View is great. I found the staff attentive and friendly. Food was good- better than I expected from some other reviews. It&rsquo;s not cheap but glad we went.

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

we ordered a pasta each at first, a norma and a fish pasta, and were alreeady quite full, then came the pork shank that we shared and that how glad we were to have made such a good choice

We had the 7 course tasting menu.  Several items, like the foie gras paired with truffle ice cream, were great. All were inventive and exciting to try.

The food was fantastic - both inventive and totally delicious and the service was impeccable. Friendly , efficient and knowledgeable. I would highly recommend eating here.

A'nica Ristorante & Pizza Gourmet

Reviews of A'nica Ristorante & Pizza Gourmet