The restaurant still maintains its original quality, which is also my favorite taste. Tuotuo chicken, oil-bottomed meat, and kimchi tilapia are the three kings, and sandworms, salt-edged beef and various wild vegetables are the icing on the cake. Freshly squeezed drinks from Dendrobium officinale seem to be rare in other places. A big table, and a great time.
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Reviews of 醉绿园之舟
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The restaurant still maintains its original quality, which is also my favorite taste. Tuotuo chicken, oil-bottomed meat, and kimchi tilapia are the three kings, and sandworms, salt-edged beef and various wild vegetables are the icing on the cake. Freshly squeezed drinks from Dendrobium officinale seem to be rare in other places. A big table, and a great time.
The shredded radish tastes good, the rest is average. The price is high!