JIU MEI DAN GAO

I feel that there is not much difference in Japanese barbecue nowadays. The price is determined by whether there is high-grade Wagyu. Those above M9 are relatively expensive, and most of the low-grade ones are suitable for ordinary people&#39;s consumption. The only thing that made me remember this restaurant was a meat miso dish. It was quite special to eat lettuce wrapped in meat sauce. Overall, it&#39;s an okay restaurant.

The environment is average, and the one-on-one grilling is comfortable. As for whether it tastes good or not, barbecue depends on whether you order expensive beef. If the quality is good, just add some salt. This restaurant also has good beef, not the top-notch one, but it is enough for ordinary people like us. The other dishes are ordinary, so you won&#39;t be disappointed.

The quality of beef is really good, but! It&#39;s basically M9+ grade, and you can order it all the time. The first two plates were very comfortable, but we got tired of it very quickly. After all, the high-grade ones are all greasy. We blamed each other and couldn&#39;t eat them anymore, so we suggested that the store serve some low-grade lean meat, but the customers would feel very uncomfortable, it looks greasy and expensive. The crispy river shrimp is delicious and is especially good with wine. Another disadvantage is that the barbecue is best grilled on the spot. This store is a transformation of the previous store. There is no oven on the table. It is baked in the kitchen and brought out. It gets cold very quickly, which makes it more greasy, and there is less interaction and sensory stimulation.

[Taste] It is a time-honored brand. The dishes are very local and well-made. The raw materials should be used very well. Both the elderly and children like it.
[Environment] It is bright and atmospheric.

The taste is OK, the consumption is not expensive, overall it&#39;s average

JIU MEI DAN GAO

Reviews of JIU MEI DAN GAO