The storefront is bright and eye-catching. There are different soup bases with spicy, peppery and pickled flavors. As a Sichuanese, I prefer the traditional spicy flavor. The smooth and fragrant taste of the silver carp head is also my favorite. After eating the fish, you can also add frog and other dishes. It is quite free. After all, silver carp is very cheap. The desserts in this restaurant are free and there are many varieties. You can try it.
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Reviews of 左记生态鱼火锅
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The storefront is bright and eye-catching. There are different soup bases with spicy, peppery and pickled flavors. As a Sichuanese, I prefer the traditional spicy flavor. The smooth and fragrant taste of the silver carp head is also my favorite. After eating the fish, you can also add frog and other dishes. It is quite free. After all, silver carp is very cheap. The desserts in this restaurant are free and there are many varieties. You can try it.
I only ate there once, the environment was OK. The taste was good, but I don't know if it was authentic Heilongtan wild fish.
The fish in this restaurant is very good. You can have a whole fish feast. It tastes very fresh and the price is not expensive.
The taste is very good, the fish is fresh, I don't know if it is wild fish