You must go to Wang&#39;etai Villa. Their Doujigong hot pot is a must in Renshou, Sichuan. It is an old restaurant that has been open for many years. Doujigong may be considered by outsiders as chicken, but it is actually another name for chicken mushrooms. This thing is expensive but the taste is really fresh. Eating it occasionally will make you reminisce the whole summer!

Then there is the whole fish banquet at Hualing Villa Yinhuqi. I really drove there to eat it. All the fish in this restaurant comes from Heilongtan. The raw materials are already numb, and all kinds of dishes made with fish as ingredients are very exquisite. It can be said that it is the first choice for eating fish in Renshou

Finally, I recommend Longxuan Chinese Restaurant. I don&rsquo;t like restaurants in general hotels, but this one is really delicious. It is in the InterContinental Hotel in Heilongtan Sunac Paradise. It is mainly Sichuan cuisine, but the authenticity of Sichuan cuisine is definitely ranked in the top three in my heart. I love their Gongbao Chicken and Maoxuewang. It is spicy and fragrant, delicious

For friends from other places, I just want to say, just go!
#Cool summer and have fun in Renshou #Youth has great luck and a happy trip to Meishan

望峨台山庄必去，他们家的斗鸡公火锅在四川仁寿当地算是一绝了，开了很多年的一家老店。斗鸡公外地人可能觉得是吃鸡的，但其实它就是鸡枞菌的别称，这个东西价格昂贵但味道真的鲜到没边，偶尔吃一次，觉得让你回味整个夏天！再就是华凌山庄&middot;隐湖栖的全鱼宴，我真的特意开车过去吃过，这家的鱼全部来自黑龙滩里，原材料就已经赢麻了，而且全是以鱼为食材制作的各种菜色，每一道都非常精美，可以说是来仁寿吃鱼的首选了最后推荐一下龙轩中餐厅，一般酒店里的餐厅我是不喜欢的，但这家是真的好吃，它在黑龙滩环球融创天堂洲际酒店里，是以川菜为主，但川菜的正宗程度在我心中绝对是排名前三的，我超级爱他们家的宫保鸡丁和毛血旺，那叫一个麻辣鲜香，人间美味对于外地的朋友我只想说，去就完了！#清凉一夏好耍仁寿 #青春撞大运欢乐眉山行

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望峨台

Business is still good, because there is no outside population, all thanks to the love of the local residents, and it is also a stew of mountain barbecue that we are looking forward to.
The couple cooks it themselves, also in their own yard, very honest and honest, because the cost is very low, the price is cheaper than in towns and villages, today&#39;s third meal of wine is slowly enjoyed here.

There are not many private rooms, so you have to book a few days in advance. The hot pot is served by a dedicated person. The base of the mandarin duck hot pot is Sichuan specialty chicken tofu. A bowl of Sichuan soup before eating hot pot is also innovative. In addition to the traditional tripe and yellow throat, the dishes include soft-shelled turtle, wagyu beef, blue abalone and deep-sea fish fillet. The most popular hot pot is still in its infancy.

The most popular BBQ in Renshou, the beef flavors are one is soy sauce and the other is spicy. It used to cost 80 cents a skewer but now it costs one dollar. The skewers are very small. The three of us ordered 200 skewers. The staple food is crispy bean sprout fried rice and egg fried rice (with pickled chili peppers), a total of three dishes, served with paste chili peppers and watercress dipping sauce. It is simple but tastes good.

I feel that there is not much difference in Japanese barbecue nowadays. The price is determined by whether there is high-grade Wagyu. Those above M9 are relatively expensive, and most of the low-grade ones are suitable for ordinary people&#39;s consumption. The only thing that made me remember this restaurant was a meat miso dish. It was quite special to eat lettuce wrapped in meat sauce. Overall, it&#39;s an okay restaurant.

I didn&#39;t expect to see 85 degrees when I traveled here, so I bought a cup of coffee. Their beverage varieties seem to be as many as those of a coffee shop. I also bought a meat floss roll. Their bread is obviously not as expensive as before.

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

望峨台

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