During the May Day holiday, I went to Mount Siguniang in Chengdu. The natural scenery was pleasant and the weather was sunny, which was very suitable for walking around and enjoying the beautiful mountains and rivers.

五一小长假去了成都四姑娘山大自然景色怡人，开气睛朗，很适合走走看看山川美景。

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SI GU NIANG SHAN CHENG DOU FAN DIAN

The restaurant has a beautiful environment, attentive and enthusiastic service, and a rich variety of dishes

In fact, every restaurant is similar, mainly because the ingredients are good

No.1 of Local Restaurants in Xiaojin

A very authentic Sichuan restaurant. The Sichuan cuisine is very authentic. The braised yak beef and beef noodles are all very delicious. The boss is also very friendly and the food is not expensive. I will come back to taste it if I have the chance.

No.2 of Local Restaurants in Xiaojin

🍢Store name: Daxia BBQ
📍Address: No. 19, Jinfeng Village Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province
💰Per capita: 65➕

I like heavy flavors, but I don&rsquo;t want to eat Tibetan hot pot when I come to Aba. 🍲
So I came to this restaurant to eat barbecue~~

There were a lot of people when we went there at 6 o&rsquo;clock, and there were no seats at 6:30! ! The business is so good that I can&rsquo;t imagine it! ! !

Recommendations:
Roasted chicken🐔🌟🌟🌟🌟
150 per piece, roasted rabbit 120 per piece, lamb chops 120 per catty.

We ordered half a catty of lamb chops at the beginning, but they were wrong and there was no more...
So I paid extra to change to roasted chicken, but I didn&rsquo;t regret it! The roasted chicken is also super delicious, the chicken skin is crispy and crispy, and the chicken inside is full of juice~ If there are many people, it is recommended to order one! !

Yak skewers🐂🌟🌟🌟
Authentic yak beef, very firm texture, not bad~

Mutton skewers🐑🌟🌟🌟
Use special branches to skewer the lamb. The lamb is also very tender.

I&#39;m waiting for everyone to help me eat the lamb chops, it&#39;s such a pity this time!

You can also pair it with the local specialty drink, sea buckthorn juice. It&#39;s sour and sweet, very refreshing. 🍹

I prefer to eat ingredients with a crispy texture, so when I eat hot pot, especially Sichuan and Chongqing spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian Gongcai and meaty duck intestines. They are very crispy and satisfying when cooked. I like this restaurant very much! Thumbs up!

SI GU NIANG SHAN CHENG DOU FAN DIAN

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