林妹妹火锅店

I prefer to eat ingredients with a crispy texture, so when I eat hot pot, especially Sichuan and Chongqing spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian Gongcai and meaty duck intestines. They are very crispy and satisfying when cooked. I like this restaurant very much! Thumbs up!

The yak beef hotpot may be a little expensive, but it tastes pretty good. The portion is large, and the beef comes with side dishes. The five of us ordered a pound of beef and a pound of offal, but we didn't finish them. The barley cake is also a specialty, very fragrant

Yak beef hotpot is even more delicious after being fused with Sichuan hotpot.

It was my first time to try the yak beef hotpot here, it was very delicious.

◆ Siguniang Mountain - Lin Daiyu Hotpot Rating: 9 points Sorry, I forgot to take a picture of the dishes on the table. Their yak hotpot is good and the price is very cheap. It seems that 4 adults are very full and it costs less than 200 yuan. But remember to line up in advance. It is basically impossible to get a seat if you go at 5 o'clock. The roast rabbit is served very slowly. It was served 30 minutes after we finished eating. In short, it is highly recommended.