四姑娘山阿巴郎·藏式花园餐厅

The restaurant has a beautiful environment, attentive and enthusiastic service, and a rich variety of dishes

Tibetan Garden Restaurant in Changpinggou🏠 The environment is well designed, Tibetan style, even the tables, chairs and sofas are very particular, unique style, refreshing. - 👋Highland barley yogurt cake: Fried cakes unique to the plateau🫓The faint aroma of highland barley + yogurt, delicious and not irritating🔥 👋Wild mushroom soup pot: Ordered a hot pot suitable for seven or eight people🍲The soup is not bad, and there is a lot of yak meat🦬Just saw a lot of yaks on the way here🦬, so I ate it. 👋Wild mushroom fried bacon: Sichuan bacon is pretty good, salty and tasty, especially chewy [OK] 👋Cabbage/potatoes/sausage: Some dishes with hot pot are also quite tasty, the combination of meat and vegetables is just right, and the nutritional content is not low~ - The service is pretty good, the boss is also very generous, the per capita is not cheap, but not too expensive. #The scenery here is as beautiful as a picture #A place I want to go again #A hidden gem around the city

Siguniang Mountain Abalang Tibetan Garden Restaurant Shuangqiaogou scenic spot lacks many highlights in winter. The most annoying thing is the very low temperature, which also makes it impossible to take rafting. Perhaps Siguniang Mountain in autumn is more suitable for tourists. <ctag id="146951" type="4" businesstype="1">#The Christmas atmosphere around you</ctag> The restaurant has a buffet, about 150 per person, and a cafe, which is very suitable for heating. The starry sky at night is beautiful, you can try it. But you have to bring more clothes.

Chengdu｜The yak hotpot at the foot of Mount Siguniang is super awesome [strong]|||🥳I never expected that I would be able to catch up with the opening of Mount Siguniang this time. I had made a guide, but found out before departure that the scenic spot was not open, so I thought that at most I could spend 5 days in Chengdu. Unexpectedly, I received a notice that it would be open at the end of October, so I was so happy. I quickly booked a homestay and set off, becoming a tourist who entered the park on the second day of opening. ☎️Since it was just opened, many restaurants and accommodations were not open, and I made a round of phone calls before I found this one. ☘️The environment is very Tibetan, and the sanitary conditions are also very good. The boss was very enthusiastic. We said it was delicious and gave us a few before we left. Thank you very much. 🥹 🥢Abalang Yak Beef Soup Pot｜The portion is very large. The night at the foot of the mountain is already very cold. Drinking a mouthful of hot soup makes you feel warm and comfortable. 😌 🥢 Stir-fried bacon with wild mushrooms｜It is delicious. The bacon is marinated with just the right amount of saltiness. With various mushrooms, it has an indescribable fragrance. 🥢Highland barley yogurt cake｜This is a staple food that is snapped up. It is so delicious! Crispy and soft, with the soup pot, the fragrance of Tibetan food permeates the mouth. 🥢Dipping sauce｜It is spicy and delicious. When you come to the plateau, you need to eat something spicy to avoid altitude sickness~This hot sauce is just right. - 🏠 Siguniangshan Abalang Tibetan Garden Restaurant 📍 Siguniangshan Town Lu Zhongfu Complex Building -

Poor service attitude, I spent more than 800 yuan and asked how many I would like in my lifetime, and the direct reply was "Do I have to give it to you if you ask?"