This drunken goose is the best in Xingwen, the taste is good and the portion is large. Come and eat anytime.
Xingwen’s specialty drunken goose is not intoxicating but tastes great.
Delicious, delicious, I want to eat more after eating it, I love drunk goose
#Monthly Special Plan Sisters, I went to Xingwen in Yibin, which is simply a paradise for food! 🍜✨This trip allowed me to experience a lot of delicious food, which really made people unable to stop eating. Today, I will share my food journey with you! 🧭Navigation: Yibin·Xingwen County 🥟Liu Chao Shou A bowl of Liu Chao Shou in the morning will start a good mood for the day. A bowl of fragrant wontons has thin skin and rich fillings, and the meat is fragrant and delicious. After eating, the mouth is full of lingering fragrance. Liu Chao Shou is particular about the skin, heat, craftsmanship, seasoning, and condiments. The meat filling is made of fresh pork hind leg meat, and the skin is not rotten when boiled in the pot. The cooked wonton soup is clear and has a strong oil fragrance. It looks more stuffing than ordinary wontons. 🦢Drunken goose with Miao characteristics Drunken goose with flames is a very delicious and nutritious food. Mountain geese from Dahe Miao Township are used. The key to making it lies in its sauce, which is a unique secret recipe. At the same time, since the cooking process is completed under the eyes of diners, the state of flame burning is more like a performance. Diners can eat the goose after waiting for more than 20 minutes. The cooking method of drunken goose is very authentic. Ginger, garlic, onions and some medicinal materials are used. When the alcohol is completely evaporated, a drunken goose with rich wine and meat is cooked. The method seems simple, but it requires high cooking skills~ 🍜 Xingwen rice noodles Of course, Xingwen rice noodles are also not to be missed. The soup base is rich, the rice noodles are smooth, and with various ingredients, it really makes people feel the authentic Sichuan flavor! I also added a little pickled cabbage, which is super appetizing! If you also like rice noodles, you must try it~ In short, Xingwen’s food really opened my eyes and I was very satisfied with the food. I look forward to exploring more delicious food next time! 🎉 #美食美味 #我的人生FIRST #好吃地美食 #隐不隐的闪闪城
This drunken goose is the best in Xingwen, the taste is good and the portion is large. Come and eat anytime.
Xingwen’s specialty drunken goose is not intoxicating but tastes great.
Delicious, delicious, I want to eat more after eating it, I love drunk goose
#Monthly Special Plan Sisters, I went to Xingwen in Yibin, which is simply a paradise for food! 🍜✨This trip allowed me to experience a lot of delicious food, which really made people unable to stop eating. Today, I will share my food journey with you! 🧭Navigation: Yibin·Xingwen County 🥟Liu Chao Shou A bowl of Liu Chao Shou in the morning will start a good mood for the day. A bowl of fragrant wontons has thin skin and rich fillings, and the meat is fragrant and delicious. After eating, the mouth is full of lingering fragrance. Liu Chao Shou is particular about the skin, heat, craftsmanship, seasoning, and condiments. The meat filling is made of fresh pork hind leg meat, and the skin is not rotten when boiled in the pot. The cooked wonton soup is clear and has a strong oil fragrance. It looks more stuffing than ordinary wontons. 🦢Drunken goose with Miao characteristics Drunken goose with flames is a very delicious and nutritious food. Mountain geese from Dahe Miao Township are used. The key to making it lies in its sauce, which is a unique secret recipe. At the same time, since the cooking process is completed under the eyes of diners, the state of flame burning is more like a performance. Diners can eat the goose after waiting for more than 20 minutes. The cooking method of drunken goose is very authentic. Ginger, garlic, onions and some medicinal materials are used. When the alcohol is completely evaporated, a drunken goose with rich wine and meat is cooked. The method seems simple, but it requires high cooking skills~ 🍜 Xingwen rice noodles Of course, Xingwen rice noodles are also not to be missed. The soup base is rich, the rice noodles are smooth, and with various ingredients, it really makes people feel the authentic Sichuan flavor! I also added a little pickled cabbage, which is super appetizing! If you also like rice noodles, you must try it~ In short, Xingwen’s food really opened my eyes and I was very satisfied with the food. I look forward to exploring more delicious food next time! 🎉 #美食美味 #我的人生FIRST #好吃地美食 #隐不隐的闪闪城