It&#39;s really delicious and the price is quite cheap. The shrimp shell is hard. I ordered the spicy one which was very spicy. I also ordered two cold dishes which were enough for 3 people. The price is determined by size. The 5-cent one we ordered was 138. Recommended

有一说一确实好吃 价格还挺便宜 虾壳属于偏硬的 我点的是麻辣的味道很辣 还点了两个凉菜 3个人够吃的 他家属于分大小定价格 我们点的5钱的138 推荐的

很不错，饭菜价格合适，味道很好。吃的蒜蓉小龙虾，最后配上面条。

Very good, reasonably priced food, very tasty. Had the garlic crayfish, served with noodles.

这家还可以哦，还不错味道也不错。

This one is OK, it&#39;s not bad and tastes good.

 苏北小城盱眙本来是一个名不见经传的小县城，但是却因龙虾闻名全国，在县城山水大道北侧、梅花大道北延路西侧，矗立着一栋外形神似小龙虾的建筑，这就是著名的&ldquo;龙虾大厦&rdquo;。 小龙虾，也称克氏原螯虾、红螯虾和淡水小龙虾，原产于北美，最初先是飘扬过海到日本，之后在上世纪三十年代由日本传入中国。 近年来，这种外来物种为国人普遍接受，并且逐渐成为大众美食。据说现在吃季节还早一点，但是在盱眙一年四季都可以吃到。 盱眙&middot;淮安 近年来，这种外来物种为国人普遍接受，并且逐渐成为大众美食，

Xuyi, a small city in northern Jiangsu, was originally an unknown county, but it is famous throughout the country for its lobsters. On the north side of Shanshui Avenue in the county and the west side of the North Extension Road of Meihua Avenue, stands a building that looks like a crayfish. This is the famous &quot;Lobster Building&quot;.
Crayfish, also known as Procambarus clarkii, red crayfish and freshwater crayfish, is native to North America. It first floated across the sea to Japan, and then was introduced to China from Japan in the 1930s.
In recent years, this alien species has been widely accepted by the Chinese people and has gradually become a popular delicacy. It is said that it is still a little early to eat it now, but it can be eaten all year round in Xuyi.
Xuyi&middot;Huai&#39;an

In recent years, this alien species has been widely accepted by the Chinese people and has gradually become a popular delicacy,

盱眙县山水大道帝景国际南门与东门交叉口

Intersection of the South Gate and East Gate of Dijing International, Shanshui Avenue, Xuyi County

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Positive reviews

Abinglongxia (dijingguoji)

How can I not eat lobster when I go to Xuyi? A friend arranged to have dinner at the famous local Yu&#39;s Lobster. It seems that the momentum has arrived, and the big names are not cheap. The taste is not particularly outstanding nowadays when lobsters are everywhere. On the contrary, other local dishes are worth trying.

No.11 of Local Restaurants in Huai'an

Although it is winter, there are still fresh lobsters to eat in Xuyi County, the origin of lobsters. Red Fat Lobster is a good one. The golden soup with garlic lobster, the shrimp is red and the soup is yellow, it tastes good

To be honest, I resisted the temptation of the hotel and taxi driver to recommend another crayfish restaurant. I came to eat at Xiaguai and was very satisfied with the choice 😂
The restaurant is not big, but it has a good reputation.
I brought my children to eat together. The garlic flavor is sweet and refreshing, and there is a negligible spicy taste in the soup base. The shrimp gills are white and very clean.
I came at night. There are only 45.55.65, and I chose 55 for three pounds. Caught and fried.
The side dishes are also good.
The noodles are a little sweet when you eat too much in the soup. It should be more delicious with thirteen spices. . . .

No.1 of Local Restaurants in Xuyi

If there is a regret in traveling, it is that you missed the taste that you should not miss the most in a place. Fortunately, I did not leave any regrets in Xuyi. 24 hours, ten kilograms of crayfish, in Xuyi, the capital of crayfish, this is how you should eat.

Hongye Lobster, the founder of Xuyi Thirteen Flavors Taste. But in line with the principle of not going to &quot;Internet celebrity stores&quot;, I did not choose to come to Hongye for the first two meals, but when I left Xuyi, I always felt that I did not find the good taste I imagined. Sometimes, whether good or bad, you really have to experience it yourself. The taste of Hongye Thirteen Flavors Lobster gave me a great sense of satisfaction when I took the first bite. It is the taste I have been pursuing. The peeled shrimp meat should be dipped in the soup to eat it to taste the freshness of the shrimp meat and the fragrance of Thirteen Flavors. Sure enough, it is expensive for a reason. 100 yuan per catty, starting from four catties, each one is more than one or two. The only regret is that the shrimp meat is a little mature in this season, not as tender as in summer, so I will come again in summer.

On the east side of Xuyi Bus Station, I ate 13-spice crayfish cooked by locals at Zhang Shuai Lobster Restaurant on the recommendation of the supermarket owner. It cost 100 yuan for three catties. The quality of the shrimp was pretty good, but it felt just average, just a little short of being amazing. However, locals usually come to this kind of small restaurant to eat. Tourists often go to the expensive online celebrity restaurants such as Xia Shen and Hong Pangpang nearby.

In addition, locals prefer to go to food stalls to eat crayfish, which is the night snack street, Huaijian Road. When you come in from Jinyuan South Road to Huaijian Road, you will see many crayfish restaurants. The prices of each restaurant are similar, 100 yuan for four catties for small ones, and 150 yuan for four catties for slightly larger ones. Hongze Lake Small Fish Pot Stickers City is the most popular, and there are still diners after midnight. The lobster, which costs 150 yuan for four pounds, is of decent size, but has a stronger taste. The base is quite oily, so it can only be enjoyed with beer or a beverage. It seems to be more suitable for people with a strong taste, but there are indeed many locals, so maybe they all like this?

If you come to Xuyi and only eat crayfish for one meal, I still recommend coming to Hongye, preferably when it is in season!

First of all, I am not a keyboard warrior. You can check my historical reviews. Most of them are good reviews. I have never attacked anyone.
But to be honest, I really want to give a bad review to this restaurant.
First of all, the service attitude. Maybe they think they are very good and awesome, which makes people feel uncomfortable.
Secondly, when ordering dishes, they said that the fish dish should not be spicy. I remembered it, but they quickly brought a spicy dish, took it away, and said they would make it again. After a while, another dish was brought, and it was still spicy. What happened?

Abinglongxia (dijingguoji)

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