XIA SHEN LONG XIA

How can I not eat lobster when I go to Xuyi? A friend arranged to have dinner at the famous local Yu's Lobster. It seems that the momentum has arrived, and the big names are not cheap. The taste is not particularly outstanding nowadays when lobsters are everywhere. On the contrary, other local dishes are worth trying.

I came here because of its reputation. I came to Xuyi specifically for the lobster. There were a lot of people and the food was a bit slow. The taste was indeed well-deserved. The garlic flavor was not as good as the thirteen-spice lobster. The lobster was very clean and the price was not low.

[Taste] The lobsters are big, the thirteen spices are more flavorful, the shrimps are relatively clean, the belly is rarely black, the meat is relatively tight, and the taste is bouncy. In addition, their small fish pot stickers are also good, which is a local specialty. ps: Their lobsters can be packed, and I packed mine to eat at home.

When it comes to eating lobster, the first thing that comes to mind is Xuyi lobster. Taking advantage of the holiday, the whole family drove to this place where lobsters are abundant, and there are lobster restaurants everywhere. Yu's Lobster Restaurant is very famous in the local area. We ordered the signature "Yu's Thirteen Spices Lobster" and "Garlic Lobster". Both flavors are delicious. We ate two full bowls and were very satisfied. The shrimp meat was firm, clean and very tasty.

Xuyi lobsters are the best in the world... I finally had a chance to try them... My friend is a local from Xuyi, and he brought us to this restaurant... He said it is the most famous in Xuyi... It wins awards every year... The shrimps are divided into medium, large and extra large portions... Each portion is calculated according to the number and size... We ordered a large portion... 288/23 pieces... The egg yolk and rice crust inside taste better... The thirteen spices are a little spicy... But the water noodles added to the noodles are really delicious! The small fish pot stickers are actually braised fish, and you eat them with a pancake dipped in the soup... There are a lot of fish bones, so friends who can't eat fish should order carefully... Overall, it's okay, the price is, maybe because it's more famous

I went to this restaurant last night and made a reservation because I had seen good reviews in advance. The environment inside the restaurant is not bad. Outside is an open-air shed which is a little dirty and messy. We sat outside. The local chicken pot stickers tasted okay, and the dry pot cauliflower was also very tasty. For the lobster we ordered the "Lobster King", which was served with gongs and drums. The table was really spectacular, with 6-7 flavors. The lobster was also very large, and the meat in the claws was relatively full. However, the lobster was a little cold when it was served, and although the flavors were different, they were quite close. I felt that the garlic and pepper ones were not tasty enough. Overall, the lobster here is of good quality, but the taste is ordinary.