Beside Shuangxi Ropeway Station outside Pedestrian Street of Sanqingshan Scenic Area
What travelers say:
A very good restaurant. Turn left and go down a flight of stairs after exiting the Waishuangxi cableway. The boss and his wife are very welcoming and serve local delicacies. The most famous is the clear water fish, which is freshly killed alive. The boss's wife even showed me the live fish. One fish can be used in two ways. The fish head can be used to make soup, which has white soup and yellow soup. The yellow soup is made with rapeseed oil made by the boss himself and is delicious.
More
Reviews of 三清家厨
Some reviews may have been translated by Google Translate
A very good restaurant. Turn left and go down a flight of stairs after exiting the Waishuangxi cableway. The boss and his wife are very welcoming and serve local delicacies. The most famous is the clear water fish, which is freshly killed alive. The boss's wife even showed me the live fish. One fish can be used in two ways. The fish head can be used to make soup, which has white soup and yellow soup. The yellow soup is made with rapeseed oil made by the boss himself and is delicious.
In the scenic area, the price is quite reasonable, and the dishes are all local dishes with light taste. I ordered a chicken soup with matsutake mushrooms and a bamboo shoot with bacon. The taste is really delicious. I will come here again when I travel in the future.
This is a very good restaurant. It is located within the scenic area, which is very convenient for many people to dine. It is worth appreciating and tasting.