While wandering around Huangyao Ancient Town, I passed by Fujia and saw CCTV reporting on it. I decided to give it a try, and it turned out to be the most delicious restaurant I had in Huangyao for two days. There were a lot of people, so the food service was really slow. The boss was so enthusiastic and could write a great calligraphy poem. Steamed pork ribs, stir-fried pork belly with kohlrabi, and red mosquito chicken are recommended. The seasonal vegetables are also fried well. Continue to book a fruit meal in the evening to try other dishes.

闲逛黄姚古镇時路过，見到话央视報導不二家。就打算进门一试，果然係眤二天在黃姚食到最好味的一家。人好多，上菜速度真的有点慢，老板好热情，还能写一首超棒的毛笔字。蒸排骨，大头菜炒五花肉，红蚊雞值得推薦。時蔬亦炒得唔错。繼續订好晚上果餐試其它菜式。

&ldquo;来群驿站&rdquo;，黄姚古镇里唯一上过央视的旅店，门面并没有过多的装璜，然而店内到处张贴着书法和水墨山水，让驿站洋溢着与众不同的书香气息。老板九哥是个样貌平平的大叔，经常以戴着围裙的形象出现在客人面前，炒的一手好菜，他的拿手菜黄焖鸡和南瓜酿，在古镇有口皆碑。然而当他脱下围裙，坐在台前，手持毛笔认真书写时，顿时厨子变身秀才，而那一手工整的书法更是惊艳了时光和岁月。结账处常有不少粉丝都等着他索要他的一纸收据。笔者的朋友更成了迷妹，不仅要了他的收据，还硬是耐心等他忙完，额外求了一张手写菜单。

&quot;Laiqun Inn&quot;, the only inn in Huangyao Ancient Town that has been on CCTV, does not have too much decoration on the facade, but calligraphy and ink landscapes are posted everywhere in the store, making the inn full of a unique bookish atmosphere.

The boss Jiuge is an ordinary-looking uncle who often appears in front of guests wearing an apron. He cooks well. His specialties, braised chicken and stuffed pumpkin, are well-known in the ancient town.

However, when he took off his apron, sat in front of the stage, and wrote seriously with a brush in hand, the cook suddenly turned into a scholar, and the neat calligraphy amazed the time and years.

There are often many fans waiting for him to ask for his receipt at the checkout counter. The author&#39;s friend became a fan girl. Not only did she ask for his receipt, but she also patiently waited for him to finish his work and asked for an extra handwritten menu.

典型的农家菜的地方，环境比较一般，广西菜风味，味道一般。

A typical farmhouse food place with average environment and Guangxi style food. The taste is average.

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I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

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