Mengjingyuan Restaurant is a restaurant on the commercial street next to Huangyao Ancient Town. It is relatively large in scale and has good business. Many tourists come here to eat. The signature stuffed tofu is worth a try. The tofu is delicate and the meat filling is delicious. The fried fish is wild fish, crispy and delicious. The overall price is also reasonable, which is relatively affordable in the scenic area.

梦境园酒家是黄姚古镇旁边商业街上的一家饭店，规模在这里属于比较大的，生意也不错，来吃的游客很多，生意选择了这里用餐。店家招牌的豆腐酿值得一试，豆腐细腻，里面的肉馅鲜美，油炸小鱼是野生杂鱼，香脆可口，整体价格也比较公道，比较在景区。

梦境园酒家位于黄姚古镇外的主干道上，据网友推荐口碑还不错，我等前往一试。价格和份量确实比古镇内亲民多了，味道也不错，生意明显的比镇内的好很多，这个年头消费者都是很精明的！唯一不足就是有一道菜的价格菜牌上标的是38元，等我们吃了以后才有人来说价格是48元的，刚才忘了告诉我们了&hellip;&hellip;

Mengjingyuan Restaurant is located on the main road outside Huangyao Ancient Town. It has a good reputation according to netizens&#39; recommendations, so we went to try it.
The price and portion are indeed much more affordable than those in the ancient town, and the taste is also good. The business is obviously much better than that in the town. Consumers are very smart these days! The only drawback is that the price of one dish is 38 yuan on the menu, and after we ate it, someone said the price was 48 yuan. They forgot to tell us just now...

网上查了一下这家评分不算差，就进来试试。进来后，刚开市，并没有像评论说得那样，人很多。点了招牌豆豉蒸排骨，其实味道和自己家做的没有差别。豆腐酿，把豆腐揉碎了，再重新捏成一团，中间再放一点肉，破坏了豆腐的结构，吃不出很滑的豆腐，味道还ok，就是不太懂当地的做法。餐厅还有好多酒可以试，因为是中午，我们就没有点。上汤野菜，口感甘甘的，挺好吃，可以解腻，餐厅的菜分量都很大份。

I checked online and found that the ratings of this restaurant are not bad, so I came in to try it. After entering, it was just opened, and there were not many people as the reviews said. I ordered the signature steamed spareribs with black bean sauce, and the taste was actually no different from what I make at home. For the stuffed tofu, the tofu was crushed and then kneaded into a ball again, and a little meat was put in the middle, which destroyed the structure of the tofu and made it not very smooth. The taste was ok, but I didn&#39;t quite understand the local cooking method. The restaurant also has a lot of wine to try, but we didn&#39;t order it because it was noon. The wild vegetables in the soup have a sweet taste and are very delicious. They can relieve greasiness. The portions of the dishes in the restaurant are all very large.

经当地居民介绍这家最具特色，品尝过后真的不错，价格合理，值得推荐！

The local residents introduced this restaurant as the most distinctive. After tasting it, it is really good and reasonably priced. It is worth recommending!

可以品尝一下当地特色美食，口味不错

You can taste the local specialties, which taste good.

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梦境园酒家

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

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