I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

这个周末临时决定去了黄姚古镇，并没有什么人，选这家饭店也是因为近酒店，但是没想到这么好吃！👍1⃣️豆豉鸡，必吃菜，老板娘的手艺没的说，有的时候还打包了一份，💰65/半只2⃣️豆腐酿，也是因为看到老板娘自己在那酿才选择进来吃的，清单香甜，和其他店的煮法不同，他们家是用蒸的，更能吃到鲜甜的味道。3⃣️紫苏河鱼仔，特别酥脆，太适合和朋友喝喝小酒做个下酒菜了。4⃣️炒田螺，味道很赞的下酒菜，没有泥沙，可能和游客少有关系吧，吃了一顿饭，都没有其他游客进来了。🌞总结：环境很好，老板娘很喜欢聊天（不知道是不是游客少的原因）味道很赞，周末两天吃了3家餐厅，也去了推荐的古井餐厅，味道都没有这家好，五星推荐。

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秋歌三茶饭庄

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

I saw online reviews that this restaurant was ranked number one locally, so I chose to come here to try it. Although it&rsquo;s not that outstanding, it&rsquo;s very affordable and the taste seems pretty good.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. The inn didn&#39;t include breakfast in the morning, so I went out to find something to eat. There are places to eat breakfast everywhere on the street, and all snack bars sell breakfast in the morning. The varieties of breakfast are basically noodles, and the specialty is black bean noodles. I ordered {Guilin rice noodles} and {snail noodles}. Since I had eaten black bean noodles the day before, I chose another Guangxi specialty rice noodles here. Who knew that it was a serious failure. The rice noodles didn&#39;t have any flavor at all, and the ingredients were not enough. Later, we only ate two bites and left.

秋歌三茶饭庄

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