草原烧烤

The environment is nice, clean and sanitary. The boss is very enthusiastic. The dry pot yak beef is delicious. The dandelion baked eggs are very unique.

There are delicious food to eat, beautiful scenery to see, good service attitude, the boss lady also gave butter tea, and the bonfire party at night was also very interesting. I am so lucky to meet such a warm-hearted merchant on my trip! I hope this store will have a prosperous business and make a lot of money. I will definitely come back next year!

The breakfast is very rich and delicious.

I eat hotpot every day, but today I changed my taste and tried Tibetan food. The taste is very unique, the portion is large, and the decoration of the shop is also very Tibetan.

Not bad, it&#39;s rare to eat such authentic Sichuan flavor, very good, we went back to my hometown to buy yak beef in the vegetable market and met the boss who was also buying beef. The meat from their family is always the best. The beef that helped us choose was rushed to eat by relatives and friends back home,

草原烧烤

Reviews of 草原烧烤