The taste is good, the proprietress is very enthusiastic, the boss claims to be one of the best in the culinary skills, the original ecology has wild taste.

一步岭土鸡土菜馆

I personally like this style of restaurant very, very much. It is completely remodeled from the local house. It is basically the taste of modern farmhouse, but the original architectural style is retained to the maximum extent. The store is very simple and friendly. The ingredients are mainly on the ground. Very fresh and very delicious. The weight is also leveraged, it is definitely worth recommending to everyone

Walking around in the ancient town of Yili, when I arrived at the meal, I sat down at the restaurant that I picked up at will, ordered some dishes at will, and asked the store to do it according to the taste of the locals, but it was spicy to death. I didn&#39;t expect the locals in Jiangxi to eat so spicy, and I will not dare to eat the same taste as the locals next time, so I have to do a little spicy.

There are wooden bridges, small rivers, small shops are located at the Longlin Dam attractions, beautiful scenery, tourists flow endlessly.

The hotel is opposite the ancient town hotel where we live. The dishes are delicious. You can also see the scenery outside. It is awesome. The scenery is beautiful. The ancient town is very quiet. I will stay here next time. It is worth staying for a few more days.

Interesting. In the folk building, there is a folk exhibition of Jingdezhen porcelain industry. Song Yingqing Qinglonghu pillow, using the combination of sculpting and digging carving; Yuanqinghua plum bottle belongs to the boutique in Yuanqinghuahua; Ming Xuande Qinghuahai beast large plate, 72 cm in diameter, for the imperial kiln dictatorship of the year

味道不错，老板娘很热情，老板自称厨艺在瑶里数一数二，原生态有野味。

一步岭土鸡土菜馆

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