Wang Zengxuan's prototype of the meat bun, in the novel "Yibing", he wrote: the meat bun seems to be unique in this county, with a three-inch long, diameter of the bread, lining the tofu skin, stuffed with powdered meat, closed the mouth, blocking the waist with a hemp rope fastening, It is in the shape of a gourd, and it is poured out after cooking. It is also a gourd with a mark of a gourd. It is sliced and very fragrant. Now 5 pieces, the boss will help slice it with toothpicks for tasting. The taste is not bad.