Punching the branch of the fat cow king of the plateau, we have a good meal! [Taste] Sichuan cuisine is home-based, the taste is really good, the plateau yak earth pot has characteristics and delicious value! [Environment] The location is on the second floor of the check-in gate of the Dagu Glacier Scenic Area. The restaurant is large and can accommodate hundreds of people. The best choice for the team is that the ethnic characteristics of the private room are complemented by the outdoor scenery~ beautiful! [Service] Tibetan girls are beautiful and smiling, and the service attitude is very good!
It is said that this is the best fat cow family on the plateau. It is fat and unfavorable. There is a strong meat smell of milk. So to eat fat cows, or to go to the plateau, our fat cows here are still very different from the taste there. The flow is so delicious.
All the way to the restaurant, I was too tired, but when I entered the restaurant, I saw the lady smiling face and greeted me. It was super warm. Only when I really went to the store to try it, I knew what was called the authentic yak earth pot. The taste was really super nice. A total of seven people ordered a plateau yak earth pot and a few Sichuan dishes. The average person is less than 30 yuan, it is really worth the trip, and thank you Miss Sister for introducing us to the local specialties and tourist attractions. The service is very thoughtful, and I heard that it is just a branch. I hope that I will go to the county headquarters next time I have the opportunity to taste it!