孔孃藤椒鸭

The taste is full, the taste is very good, it is recommended.

I don&rsquo;t know why the netizens of Qiao Noodle Restaurant are not as good as the big meat Dada noodles. It may also be because of their own taste. After eating two faces, I still like Qiao Noodle Restaurant. The proprietress is also more kind. It takes a long time to cook the noodles for the children. The soup noodles taste good, the soup is very fresh, especially the dry noodles, the bean is soft, very refreshing, the big meat noodles on the side feel too heavy.

The location is right by the river, the decoration is more unique, there are roast chicken, roast rabbit, roast ribs, roast duck... the price is fair. I like his roast leeks, the small leeks are very fragrant.

When I went to Liujiang Ancient Town, I saw the introduction of this store on the Internet. The third photo of Huo Xiangyu felt that it tasted the best, but the middle of the fish head was a bit uncooked, and there was scarlet meat, and the iron beef was not bad.

Hongya is most famous for its vine pepper stewed chicken, and has eaten many similar shops. I didn&#39;t expect this taste to be the most satisfying. The dumplings are also a signboard. Plus the dish is just right, and there is no smell directly. The most expensive roast chicken mushrooms are generally displayed, and should not be the latest fresh goods unearthed.

The boss who made an appointment to open a barbecue to eat together has connotations. There are not many people who have been due to the epidemic these days. The decoration is very market-like, bamboo chairs, mahjong pattern pad paper, and Russian square ceiling, the atmosphere is good, the taste of the ingredients is similar to the general next to it, the style is different, there is a relatively more charcoal burning taste.

孔孃藤椒鸭

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