This is farmhouse food and rural rice. There is not so much to talk about here, and the principle is that it is not complete. Of course, the taste here is good, plus the cooking effort to get home, the taste is very good.

多味农家菜

In the Yuli Hotel in Yuli Street, the proprietress drank guests at the entrance of the store. Looking at the paradise is very clean and refreshing, anyway, I have to eat, so a group of people entered the store to consume. Their menu is different, there are specialties of Yubadu, local chefs, home-cooked fried dishes, etc. When you are free, you can order according to your personal preferences and consumption level. When you are busy, click the first page and the second page. In short, it is a good ordering trip. The main reason is that the proprietress is too enthusiastic, can introduce eating, drinking and having fun, and the enthusiasm specialties are sold at the door of the store, and they can give the customer table a little taste. Not bad

After visiting Jianglang Mountain, I drove to the ancient town of Nianbadu and lived in the farmhouse. The opposite was Longxingzhai. I read the reviews and it was not bad. I decided to have dinner at this one. The store is antique, the eight immortal table is long stool, and there are several celebrity photo combinations on the wall. I ordered the specialties of Nianbadu. The dishes are very fast. The dishes are large and the taste is spicy. [Braised Wangshenyu] The fish is not big, wild, the fish is delicate and delicious, not bad. [Braised tofu] Tofu is a local specialty of Nianbadu. There are many practices and the simplest braised. The hot tofu is really delicious. It is different from the lactate tofu we often eat. It has a texture and a touch of fireworks. It has been praised by the people here. [Copper cake] There are sales on the ancient street, green round vacuum packaging. The hotel came up with slices and fried them on the oil pot until they were slightly golden on both sides. The taste is soft and has a fragrance of grass. As a local feature, it is still responsible. [Guanyin cuisine] The proprietress recommends that the vegetable leaves are purple, the taste is slightly slippery, the vegetable leaves are very tender and taste good. I remembered that many years ago when I was traveling in Fujian, I ate this dish in the restaurant, and immediately ordered another one. Sure enough, the eight of them are bordered by Fujian. The vegetables have the same style. [Yanpi] is also a feature, but I feel the same name after eating, but there is still a gap with Fujian&#39;s Yanpi, which is not very good. Four people and six dishes plus beer Xiaojin wine for consumption 206 can be regarded as good quality and cheap.

Jiangshan Hotel, Ancient Capital Hotel, here is almost the same. It is natural to build an ancient capital under Jiangshan. The owner of this hotel is very business-minded. He uses the name of such a hotel to pre-show the development direction of the meal operation.

这才是农家菜和农村饭啊，在这里没有那么多讲讲、不齐以吃饱为原则。当然，这里的味道还是不错的，加上烹煮的功夫到家，口味很好。

非常不错的一个吃农家菜的好地方，这里的环境还是比较不错的，菜品也比较多，以江浙菜为最主要的特色，甜中不带腻，入口非常的舒适，值得到这里来品尝。

A very good place to eat farmhouse food, the environment here is quite good, there are more dishes, with Jiangsu and Zhejiang dishes as the main feature, sweet and not greasy, the entrance is very comfortable, it is worth coming here to taste.

从某小景点出来，时间快12点了，问检票员一般你们自己吃饭去哪家店，他指了指斜对面&lsquo;多味农家菜&rsquo;;门口招牌显示有60元起不等的套餐，因为就两个人就要了60元的四菜，吃下来性价比还不错，当地特色菜也尝到了，味道没有惊喜，裹腹而已。

From a small attraction, the time is almost 12 o&#39;clock, ask the ticket inspector general which store you go to eat by yourself, he pointed to the diagonally opposite the &quot;multi-taste farmhouse dish&quot;; the signboard at the door shows that there are packages that range from 60 yuan, because only two people will have 60 yuan for four dishes, and the price is not bad. The local specialties were also tasted, and the taste was no surprise, just wrapped in the belly.

非常不错的地方值得大家逛一逛！～～～～～～～&hellip;&hellip;&hellip;&hellip;～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～&hellip;&hellip;&hellip;～、

Very good place worth a visit! ～～～～～～～............～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～............～,

晚上在廿八都古街上觅食，搜到了这家多味农家菜，有团购，套餐里也都是廿八都特色八大碗里的菜色，于是寻了去。没想到小小一条街两边，多味竟然有三家门店，是同名还是山寨？老板娘出来答疑，原来三家都是她家的。于是在这个下过雨的初夏的傍晚，坐在靠近门口的圆台面吹着风，等上菜。廿八都时蔬野菜老板说今天的野菜用的是刚采摘的观音菜，很是新鲜。我也很喜欢着道菜的叶片部分，很柔软，整道菜也很入味。廿八都风炉仔这道风炉仔在廿八都八大碗中排名第一，是排骨豆腐汤。汤算鲜美，豆腐也入味，只是排骨的味道逊色了不少，后来发现用这汤泡饭是很好吃的。廿八都枫溪鱼鱼虽然不大，刺却不少，鱼肉一瓣一瓣的，烧的微辣。燕皮馄饨原本套餐里德点心是当地特产铜锣糕的，想到这两条大概会吃到很多次铜锣糕，就问店家能不能换成其他的，老板娘就帮我换成了同样是这里的名点燕皮馄饨，后来吃过的铜锣糕之后，觉得还是应该吃铜锣糕的。

In the evening, I found this multi-taste farmhouse dish on the ancient street of Nianbadu. There are group purchases. The packages are also the dishes in the eight bowls of Nianbadu, so I found it. I didn&#39;t expect that there are three stores on both sides of the small street. Is it the same name or the cottage? The proprietress came out to answer questions, and it turned out that all three were hers. So on this rainy early summer evening, sitting on the round countertop near the door blowing the wind and waiting for the dishes. The boss of Nianbadu Shishu Vegetables said that today&#39;s wild vegetables use the newly picked Guanyin dishes, which are very fresh. I also like the leaf part of the dish, it is very soft and the whole dish is also very tasty. This wind stove is ranked first in the eight bowls of the dish, which is ribs tofu soup. The soup is delicious, the tofu is also delicious, but the taste of the ribs is much inferior. Later, it was found that the rice with this soup was very delicious. Although the fish in the Maple River is not big, there are many thorns. The fish meat is one petal and one petal, and the burning is slightly spicy. Yanpixuan originally set meal Reed snacks are local specialty copper dumpling cakes. I thought that these two will probably eat copper dumpling cake many times. I asked the store if I could change it to another one. The proprietress helped me change it to the same name here. Yanpixuan, after eating copper dumpling cake, I think I should eat copper cake.

多味农家菜

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