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Best Restaurants in May in Jiangsu (Updated 2024)

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37. 二泉园老菜馆

#6 of Local Restaurants in Wuxi
4.6/5
72 Reviews
AU$14Jiangzhe CuisineFamous RestaurantsSpectacular Views
E04***39In Huishan Ancient Town, the old Erquanyuan restaurant on the side of Huishan Temple is close to the street. It is both old and famous, so try it. The first floor of its home is to eat noodles, and during it, the right side is raw noodles and drinks, and the left side is the place to pick up the toppings. There are two areas in the back of the patio and the indoor area. The second floor is a la carte, and the whole is more ancient. The toppings are more traditional, especially the crispy wontons. I asked for wonton paste, consisting of silver silk noodles, loud oil paste, greasy cold cucumber and kimchi, and simple seaweed soup. Among them, the salmon is made of the scorpion, which is full of weight, that is, each slab has one or two bones, which slightly affects the consumption. Overall satisfaction, and there is another puzzle why the sour plum soup sent is the logo of Xinwanxin [].

38. 品味楼· 醉卤工坊·无锡菜

#9 of Local Restaurants in Wuxi
4.4/5
40 Reviews
AU$20Jiangzhe CuisineSpectacular Views
E04***39Autumn wind, crab feet itchy, and crab season. This taste building is located near the middle section between the Nanxiatang and the Qingming Bridge, and the space in the store is a bit too tight. The style is a more traditional Jiangnan Canal style. When I came to pick up drunk crabs, the customers in the store were quite full. I listened to the accent and the tourists from the countryside. The dishes on the table were mostly fresh in the lake, the colors were mostly innocent, and the original taste was not easy. I deliberately came to try it. The drunk crab is not small, the taste is tin-style sweet, the meat is already full, and the overall is quite good. Later, the store opened a branch to operate snacks, and it was also on Nanchang Street.

39. 苏州山塘书香府邸·陶然轩中餐厅

#11 of Restaurants for Views & Experiences in Suzhou
4.4/5
28 Reviews
AU$33Jiangzhe CuisineSpectacular Views
乌圆小丸子The manager's service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

40. 孙盛兴奥灶面馆(山塘街店)

#2 of Light Bites in Suzhou
4.6/5
33 Reviews
AU$10Snacks
rochersLiving in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

41. 裕面堂·精品苏式面馆(石路店)

4.6/5
56 Reviews
AU$26SnacksFamous Restaurants
icqpupSpecially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don't stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

42. YaBa ShengJian

4.4/5
374 Reviews
AU$4SnacksFamous Restaurants
哆啦猫猫Long-known dumb fried, it seems that friends who come to Suzhou have to try it, hee hee. Although it is a bit haha for well-known stores, it is still not exempt from customs (／ _＼) to avoid the rush hour after lunch, there are still a lot of people in business. It is really good. Fortunately, the taste was not disappointed, the fried thin bottom was crispy and there was soup. Beef vermicelli soup is particularly conscience, highly recommended, delicious. In short, it is a satisfactory must-eat list of ₍˄·͈༝·͈˄*₎◞ ̑̑

43. Lotous Pavilion

#10 of Restaurants for Views & Experiences in Suzhou
4.7/5
56 Reviews
AU$43Jiangzhe CuisineSpectacular Views
泡泡龙他爸I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o'clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven't received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn't know. I asked me to call again at night, and I didn't take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It's been a week now, and I'll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

44. Liang Zi Zhi Zao · Yuan

#5 of Fine Dining in Suzhou
4.7/5
141 Reviews
AU$103Fusion CuisineSpectacular Views
M50***61Overall, a very good experience, there may be more interesting ways to play, I hope to continue to explore the coupons purchased by the group next time, which is much more cost-effective than direct consumption in the store, which makes me feel that it is excellent value for money! For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

45. 呼吸森林(临湖店)

4.2/5
27 Reviews
AU$14Coffee Shop
沈福成Breathing forest soil kiln PIZZA has begun to resume weekend supply, and the dough uses a 48-hour slow fermentation technology to taste better. Remember that friends of pizza can move up, today's weather is suitable for traveling 🥳

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