The outing of the Spring Festival holiday, Jianyang Sancha Lake. It happened to be lunch time to Sancha Lake. The whole Sancha Lake town felt basically mutton soup. This store is the best business. The location is about 200 meters from the gate of the scenic spot. There is basically no environment in the store. The street is almost full. The business is super good. I asked for mutton soup, steamed mutton and hot sheep liver. Everything is delicious, the liver is particularly tender, the mutton soup is delicious, and the amount is enough. The disadvantage of the location is that the mutton is 110 pounds expensive, but it can be understood during the Chinese New Year.

正宗汪氏羊肉汤

Spicy river and lake frogs are not reflected in other combination fragrances and low flavors except salty, the bullfrog is very big and basically tasteless; cold cod is not bad or not, it is more general; The steamed sausage head is too fatty, and a large bag of oil in many intestines. This society is like Lianshan back to the pot meat, and then the fat meat with a big palm can not be swallowed. It is good to adhere to tradition and improve according to the changes of the times. Instead, there was an old pumpkin mung bean soup, and we ate two or three bowls of praise each. The comments are very fair, the old store is not easy to start a business, I hope to make the main three dishes well.

It tastes good, it&#39;s so comfortable, eat mutton soup, you can also eat mutton skewers! ! The location is good to find, from the mouth of the scenic parking lot, this street is full of mutton soup, but this one also has skewers! ! Here is the authentic mutton skewers [Service Bell] Service: The little brother is so handsome, very enthusiastic, will ask us how the dishes feel [Mint] Environment: The environment is good

Playing in Sancha Lake, I chose this well-rated store in the town for dinner. The store area is quite large, and there are a few tables at the door. With the epidemic slowly unblocking now, there are still more people coming out to eat. The signboard should be braised duck, but everyone wanted to eat fish, so they ordered a braised fish. The fish is freshly killed, fresh and fresh, but it is not very tasty. The bone meat is delicious, and the portion is large and fragrant. The radish soup is also very good, and you can also add soup and radish for free. Fried pork with potato shreds is also delicious. Four adults and one child only ate 170 yuan, which is also very affordable. It is very recommended. I want to try the duck next time.

Some time ago, I took my parents to Sancha Lake to play. The farmhouses by Sancha Lake were demolished, so I could only go to the county for lunch. I found this one on the Internet and said it was the first-ranked restaurant here. I must go to experience a plate. Alley to eat, this name is special, do you want to eat, want to eat in the alley, hahaha. There are still many restaurants on the street where this restaurant is located, but only this restaurant has to queue up to eat fish. It seems that there are really many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a large fish. Flowers, one five pounds, one pound 38.8 yuan, because the four of us plus the elderly, the store suggested that we eat one fish and three, spicy fish body, steamed fish head, fish tail green vegetable tofu soup. Spicy fish, a huge disc, very beautiful color, red pepper, green onion. Hurry up, there are a lot of fish in it, the taste is fresh and tender, the entrance is instant, the spicy taste is very good. Steamed fish head, this fish head is a bit big, a lot of meat, steamed fish head and fish head into the spicy pot to cook, I prefer the former. Because the steamed fish head can eat a lot of fish skin and gel, the collagen supplement is great. The taste is also smooth and comfortable. Fishtail tofu soup, fish tail thorns are too much, so I love the delicious soup more, tofu absorbs the fresh juice and tastes better. It is indeed a delicious meal. The boss came out to apologize to every table of guests when he was not busy, and asked everyone to wait a long time before eating, explaining the process of making. This shop will last long.

I have eaten it once, the taste is authentic, you can pay attention to the mutton soup in winter

Sancha Lake passed by the good store found. In the evening, Sancha Lake Town was filled with the strong aroma of mutton soup, so I rushed to a family&#39;s trendy shop. At the suggestion of the waiter, I ordered two pounds of meat and one pound of miscellaneous, 61 pounds. Not long ago, the boiled rich milky mutton soup was served on the table. The lamb soup was fragrant and the lamb was greasy and tight. The sheep is only lamb belly, no other. The added sheep blood is also very tasty and worth trying. Overall great mutton soup restaurant, worth trying.

春节大假的近郊游，简阳三岔湖。到三岔湖正好是午饭时间，整个三岔湖镇感觉基本都是羊肉汤，这家店是生意最好的一家。位置都在景区大门200米左右，店内基本没有环境，街沿几乎都是坐满了，生意超级好，要了羊肉汤，粉蒸羊肉和火爆羊肝。每一样都很好吃，羊肝特别嫩，羊肉汤好喝，量也足够。位置缺点就是羊肉卖的贵110一斤，不过是过年期间也能理解，。

过年到简阳三岔湖来耍，到了简阳要吃盘正宗羊肉汤撒，在主街上，就看到他们家生意好，门口都摆闷了，也坐满了人，羊肉汤一份一份的，提前说好不要太咸，汤确实很鲜，就是咸了点，挺好吃的

During the New Year, I went to Jianyang Sancha Lake to play. When I arrived in Jianyang, I had to eat authentic mutton soup. On the main street, I saw that their business was good. The door was stuffy and full of people. The mutton soup was one by one. I said in advance that it should not be too salty. The soup is really fresh, it is salty, it is delicious.

正宗汪氏羊肉汤

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