I feel that the taste is very good. The dishes are also very fresh. Overall, it feels very fresh. The kitchen is also fully transparent to the diners. It is also a lot of peace of mind to eat. The boss is also very enthusiastic. It may be a little familiar to go more times. Needless to say, I understand that my beef needs to be thinner. It is not only tender but also chewy. I didn&#39;t like to eat fat. I recommended that I order a dragon stick that really has an entrance. The fat taste is still a bit sweet. I started to like this fat and thin meat. I can&#39;t wait to eat it. Forgot to take pictures? ? Go to make up for the next time? ? .

乡村草黄牛火锅(谈公北路店)

Something is not clean, the dishes are not fresh, there is a fly in the pot when it first came on

Tianshaxuan is slow to serve food, quack slow, and the mood of eating is gone. After eating, there is still a dish that has not been served. It has been an hour at that time.

Taste delicious, Anglas delicious, black forest, chocolate cup cream too much, chocolate latte tastes very good, not greasy, the store is very warm, there are too many people

When I come to Xitang for a trip, I will go to Wufangzhai every time I go to the county seat. This time I wanted to change my taste and found a Japanese-style late-night canteen next to the station road. The signboard is curry rice and guinea bone ramen. I will definitely come for one. Curry rice is added with a rich potato carrot curry sauce, and a large piece of fried pork chops, which tastes rich. The guinea bone ramen noodles can be added for free, and the meat slices inside are quite large. Come out to play, occasionally change the taste is still very good, if you come to Jiashan to travel, don&#39;t miss it. #Delicious Japanese ramen #Local food to eat #Really fragrant snacks big collection #Local specialty snacks

Xieji Yuzhai is located at No. 242 Zhongshan West Road, Jiashan County, about 300 meters away from Hengli Shopping Plaza. After a friend introduced it to eat, it feels very special. The biggest feature is the small pot of oysters. Here is the method of steaming. The pressure cooker is steamed. A pot will come directly. Everyone took the oyster into the bowl and cut it with a knife. It was very delicious to see the fat and tender oyster with the sauce. In addition, the small yellow croaker is also good. There are also several craft beer options in this small store of small size. This is indeed a small store worth recommending to friends.

A very good local restaurant, originally in the surrounding ancient town, because there is nothing to play out for food, and then I found a place not far away. The store really has a good business. The locals come to eat more. The main store is the fish head of Qiandao Lake, and the pot rice. I ordered the store&rsquo;s group purchase, and then I ordered a few dishes. The overall amount of dishes is not bad. I am very satisfied with the food. The fish head is recommended to burn, the braised is more flavorful, the amount is not much, in fact, you can eat, the other half of the fish tail part chose the handmade fish ball soup, the soup tastes very delicious, there is no wrong. The rice in the store is a must, using small roasting, so it will be very fragrant, there are also pots, because the order is a set meal, the amount is relatively large, the dishes added by yourself are not much, Beijing sauce pork shredded pork personally like this dish, the taste of shredded pork is slightly salty, but it is just right to be wrapped in the cake, and the plate is exquisite. The steamed pork ribs are highly recommended, the image is very good, and the pork ribs are very tender. Overall a very recommended store

我感觉味道很不错嘛。菜品也都非常新鲜。总体觉得还是很清新的。厨房也是明厨完全透明状态呈现给食客。吃起来也放心很多。老板也很热情。可能去的次数多了也都有些熟悉。不用说就明白我牛肉要切薄点。吃起来不仅嫩还有嚼劲。本来不喜欢吃带肥的。推荐我点了吊龙棒真的有入口即化的样子。肥拼口感还有些甜甜的。开始喜欢点这种肥瘦相间的肉了☺️☺️迫不及待的吃了忘记拍照??下次去再补拍??。

途径嘉善，中午找地方吃饭，没想到现在火锅这么热门，一条街上开的基本上是火锅店，找了一家开起来干净，人气旺的，就是这家黄牛火锅店啦。这家店说起来应该算是潮汕牛肉的吃法，汤底偏清淡，牛肉为了保证新鲜也是现片的。三个人点了三份牛肉，一份百叶，其他看着配了点冻豆腐，蔬菜之类的，吃吃刚好，也不浪费，两百多块，很经济实惠。口味上，锅底还是不错的，里边放上大块牛肉和牛丸，鸡脚一起煮，比较爽口。不过风格不同于重庆，四川火锅，如果喜欢吃重口的，也许会感觉有些清淡。牛肉是新鲜片下来的，味道自然没话说，比冷冻的牛肉要好吃太多。但是美中不足也提几个建议，一个是应该有一个不同肉需要烫多久的提醒，新鲜牛肉不像冷冻的，因为是手工切的，自然会厚一点，而且不同部位的牛肉薄厚也不一样，自然烫的时间不同，有些肉烫久就老了，影响口感。还有一个酱料是自助的，最好有一个建议配方，不然第一次来，拿捏不好酱的味道，会有影响。

Passing through Jiashan, looking for a place to eat at noon, I didn&#39;t expect hot pot to be so popular now, a street is basically a hot pot restaurant, found a clean, popular, is this scalper hot pot restaurant. This store should be regarded as the way to eat Chaoshan beef. The soup base is light, and the beef is fresh in order to ensure freshness. Three people ordered three beef, one blindfold, and the others looked at some frozen tofu, vegetables and the like. It was just right to eat and not waste. More than 200 pieces were very affordable. The taste is good, the bottom of the pot is still good, put a large piece of beef and beef balls inside, chicken feet cooked together, more refreshing. However, the style is different from Chongqing, Sichuan hot pot, if you like to eat heavy mouth, maybe it feels a little light. Beef is freshly sliced, the taste is naturally nothing to say, much better than frozen beef. But the fly in the ointment also makes a few suggestions, one is that there should be a reminder of how long different meat needs to be hot, fresh beef is not like frozen, because it is hand-cut, naturally thicker, and different parts of beef thin thick, natural hot time is different, Some meat is hot for a long time, affecting the taste. There is also a sauce that is self-service. It is best to have a suggested recipe. Otherwise, the first time you come, you can&#39;t pinch the taste of the sauce, which will affect it.

在嘉善吃的最地道的火锅，牛肉吧，口感十分好可能是因为新鲜宰杀的缘故，让人吃了很放心，环境好，而且服务生的服务也十分好，老板给人的样子很好。每次去都是笑呵呵的??????。

The most authentic hot pot, beef bar, taste is very good, probably because of fresh slaughter, people eat very assured, the environment is good, and the waiter&#39;s service is also very good, the boss gives people a good look. Every time I go, I smile? ? ? ? ? ? .

这家店基本每月都会去一次 环境优雅 服务很不错 特别是8号服务员！大爱

This store basically goes once a month. The environment is elegant. The service is very good, especially the waiter No. 8! Big love

每次去肉都是现切的，明厨直接看里面师傅切肉。。。。非常喜欢吃他家的肉。。。。佐料也是很可口的。。。一开始嘉善就他们一家黄牛火锅后来每天排队在谈公路开了个分店。。。。。嘉善又有好几家黄牛火锅名字都和她们家差不多。。。味道就差远了特别是调料。。。。。大家不要像我走错了。。。就他们家牛肉非常薄鲜嫩。。。。。老板娘人也好。。。非常细心。。。。。喜欢老板娘为人。。。。服务生也很热心。

Every time I go to the meat, it is freshly cut, and the chef directly looks at the master cutting the meat. . . . I really like to eat his meat. . . . The condiments are also very delicious. . . At the beginning, Jiashan was queuing for their scalpers hot pot and then opened a branch on the road every day. . . . . Jiashan has several scalpers with hot pot names similar to their homes. . . The taste is far worse, especially the seasoning. . . . Don&#39;t go wrong like I did. . . As far as their beef is very thin and tender. . . . . The boss is also good. . . Very attentive. . . . . I like the boss as a person. . . . The waiter is also very enthusiastic.

乡村草黄牛火锅(谈公北路店)

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