It is the second time I have come here. I came to lunch at noon and called to say that I did not accept booking tables in advance. It seems that the business is really good. I didn&#39;t know how to order when I first came, and I didn&#39;t remember the especially delicious dishes. This time, I brought it from friends who often came to eat. The pear ball nut shrimp ordered was particularly delicious, and the big shrimp was fried so crispy that I had never eaten it elsewhere. Pea yellow and small bean cold cakes are also recommended, not too sweet, just right.

小吊梨汤(万象城店)

The service was great, although there were more guests that day, the clerks were very busy, but the service was not neglectful. Especially the store manager, it is too hard! Beautiful fruit plate The fruit plate is ruby tomatoes and Lushan red apricots. My mother said that she felt when she was a child, and the pure natural pollution-free pesticide-free little beauty.

Trip Gourmet Awards

Top 6 Fine Dining 

It makes sense to have such a high evaluation. Most of them are delicious. I will definitely recommend relatives and friends to come to the second brush shop together. Steamed grouper is great! Expensive reason, meat is fat, tastes light and fresh! It&#39;s not enough to eat such high-quality protein. Shrimp dumplings and goldfish dumplings taste online. Although the goldfish look ugly. The swan durian stew is delicious to the second serving. The only thing I don&#39;t like is the pork sausage powder, the meat is weird, not too fresh, and very greasy, the only remaining.

To say which Thai food in Jinan 🇨🇷 is the best ❓ No.1⃣️ in my heart ‼️ It is the anniversary 🎉 49th generation 100 to solve the problem decisively 💯 hin suitable for couples 👩&zwj;❤️&zwj;👨 dating friends 👬 dinner 🔷 take more shrimp cakes 💯 shrimp cake fried golden crispy shrimp meat 🍤 Q bomb Tight and also equipped with 🈶 crispy shrimp slices 🔷 basil leaf fried chicken shredded fresh chicken shredded ➕ fresh beans ➕ basil leaf ➕ red pepper 🌶 perfect match, dazzling two bowls of rice 🍚🔷 Dongyin Gong soup is hot and sour, and there is a faint milk fragrance to eat before a bowl of hot and sour appetizer Noodle 🈶 prawn 🦐, various mushrooms, salmon flowers 🐙🔷 mango iced sand summer limited fresh mango 🥭 fruit mud made smoothie and 🈶️ half a big mango pulp 🥭 ice cold 🧊 taste, one second into summer #Jinan food #Romantic dating restaurant #Thai food #My deep Night Canteen #View Restaurant

Xidi is the kind of choice that can&#39;t make mistakes. The dishes are stable and the service is always online. Although there are fewer people going now, the annual birthday coupon will still remind me of its existence, and the store is kind. The gift coupon is valid for a whole month, so even if you don&#39;t want to come on your birthday, It will never be wasted, and in fact, it is not a person, and it is always necessary to order other things, and the store will not lose. The steak is generally still a little tender, salad and soup are basically must be ordered, and the bread and passion snow cheese before the meal are the most expected haha.

Originally, I chose this store by chance on weekdays. I didn&#39;t expect the first bite to be amazing after eating. This is too delicious! M8 and M7 levels of Heniu Xiaopiao are definitely worth it. Not only is the texture good, but the entrance is also tender and mellow. The aroma of butter mushrooms is overflowing, the juice overflows, and the delicious juice is drunk. The unique charm of the mushrooms is displayed. I thought that his dumpling vinegar beef tendon was a side dish. After eating it, I found out that it was too fragrant! Very glutinous, slightly fatty but not greasy, and I can&#39;t stop eating. His service is very good. The gentle young lady came to help barbecue. The fire was just right. The roasting tray was changed in time and the charcoal fire was very strong. After the stone pot bibimbap is on the table, it will be mixed and distributed to the bowl and handed to us. Lettuce, beef sauce, rice, ice cream are all unlimited buffets. The point is that his rice is crystal clear and delicious. Ice cream is also second to kill other homes, the milk is rich, and it is better than some drinks shops. #Food Xunweihui #Romantic dating restaurant #My late night canteen

Jinan queued up Wang Qian boss fell in love with fish 🆕 La Spicy Wang Challenge is here, you can eat 🌶️ Just come...🕙 Business hours: 10:00-22:00📍 Detailed address: West side of the fourth floor of Vientiane City 🍲 Dishes recommendation: Spicy wind claws: chicken claws are too tasty, spicy 😭 I am the super spicy chicken claws. The boss is very fond of fish: Ban Ya 🐟 as always 😋 too down 🍚 Spicy Star People 😁 more and more addictive ✌️ Xiaomi pumpkin porridge: a good drink and sweet hot stomach #Local food to eat #Romantic dating restaurant #Eat a seafood dinner #Gouest Forest Restaurant punch card #Try a taste of authentic time-honored brands

已经是第二次来这里了，中午过来吃午饭，打电话说不接受提前预定桌位，看来生意实在是好。第一次来的时候不太会点，没有记住特别好吃的菜。这次是常来吃的朋友带着来的，点的梨球果仁虾特别好吃，而且那么大的虾居然炸得这么酥脆，在别处从来没有吃到过。豌豆黄和小豆凉糕也值得推荐，不太甜，刚刚好。

爱美食吗？当然咯，但我更爱的是同一起分享美食的你们在一起。开工第一天，补充能量，嘿哈呼嘿，撸起袖子加油干哦。牛气冲天，牛年大吉🐮牛🐮&mdash;&mdash;小吊梨汤，中规中矩的菜品，某人不吃辣，某人无辣不欢，这家餐厅都ok，只是这次的毛血旺相较之前略有逊色呀，不知道是不是因为过年吃的太油腻咯。

Love food? Of course, but I love you guys who share food together. On the first day of work, replenish energy, hey ha ho, pull up your sleeves and work hard. Niuqi is so strong, the Year of the Ox is a good year 🐮 Niu 🐮 Xiaohang pear soup, a well-regulated dish, someone does not eat spicy, someone does not have spicy, this restaurant is ok, but this time the hair blood Wang is slightly inferior compared to before, I don&#39;t know if it is because the Chinese New Year is too greasy to eat.

小吊梨汤自从进了济南以后是非常火，每天排队的人那叫一个壮观。我想去吃都是等到晚上9点以后踩着闭客的点儿进。只有这个时候，停车位也好找了，门口也不用排队了，但是进去以后你会发现，依然满屋子的人，漂亮的隔断里人声鼎沸，大厅里也就一两张桌子空着，服务员正在手脚麻利地打扫。是的，我说的是疫情之前，疫情以后谁也没敢出门吃过饭。等服务员打扫干净，菜就点的差不多了，都是招牌菜，小猫娘懿欢给你们一一说起。菜品:小吊梨汤，饭店同名招牌菜，当然是必点。这个都是事先熬好的，服务员取一个铜壶灌了汤，给你放两个玻璃小盏在跟前，倒是很有老北京的感觉。就是梨汤或于粘稠，真心不好倒啊。冬天喝点儿梨汤暖暖的，润喉咙，不是特别甜，微微的梨香。梨球果仁虾，虾很大只，炸到酥脆，里面那个圆滚滚的是炸梨丸子，咯吱咯吱的口感脆而有趣。干酪鱼，颜值很高的中国鱼，让人拍照欲望大于吃的欲望，因为它牛奶果冻一样的质地，让人总感觉碰一碰会动的感觉，吃起来有奶香淡淡的甜。招牌牛肉烩饭，特别香的牛肉汤，端上来时汩汩冒泡，满溢着香气。于是我顾不得烫也要盛一碗浇到米饭里。听着&ldquo;滋啦&rdquo;一声香，肉汤顺着米饭流淌开来，米饭变得油亮润泽，就着大块的牛肉简直大快朵颐。小煎猪肝，又嫩又滑，感觉外表还有些脆，可能是经过煎制的原因。想吃拿麻辣口，就点了个百叶，名字忘了，但是辣椒油调的很棒，有夫妻肺片的感觉，偏偏每片百叶都入味极佳，辣到过瘾。价位:它家菜品都在30-50元之间，基本上都是平价菜，味道和水准却一如既往稳定。环境:这里没有包间，只有隔断，都是京城里古香古色的风格，那珠帘挡了，有宫灯有写意小画，有美人靠。如果不用排队，真心想进小隔断有木有？！#浪漫约会餐厅 #真香小吃大集合 #颜控最爱的下午茶

Xiaohang pear soup has been very hot since entering Jinan, and the people in line every day are called a spectacular. I want to eat until after 9 pm and step on the closed guests. Only this time, the parking space is easy to find, and there is no need to queue at the door, but after entering, you will find that the people are still full of the house, the beautiful partitions are full of people, the hall is empty, the waiter is cleaning hand and foot. Yes, I am talking about before the epidemic, and no one dared to go out to eat after the epidemic. When the waiter cleaned up, the dishes were almost ordered. They were all signature dishes. The kitten lady Yu Huan told you one by one. Dishes: Xiaohang pear soup, the restaurant&#39;s signature dish of the same name, of course, it is a must. This is all boiled in advance. The waiter took a copper pot and filled the soup. I put two glass small cups in front of you. It is very old Beijing feeling. It is pear soup or sticky, it is really not good. In winter, drink a little pear soup warm, moisten your throat, not particularly sweet, slightly pear fragrance. Pear ball nut shrimp, shrimp is very big, fried to crispy, the round roll inside is fried pear balls, creaking crispy and interesting taste. Cheese fish, a Chinese fish with a high value, makes people want to take pictures more than eat, because its milk jelly-like texture, people always feel the feeling of touching, eating a milky sweet. Signature beef stew, especially fragrant beef soup, when served up, the stew bubbling, full of aroma. So I can&#39;t care about the hot bowl to pour into the rice. Listening to the &quot;zila&quot; fragrance, the broth flowed along the rice, the rice became oily and moist, and the large beef was simply a big meal. The small fried pig liver, tender and slippery, feels a little crispy on the outside, may be the reason for the fried. I wanted to eat spicy mouth, so I ordered a blindfold. I forgot the name, but the chili oil was very good. It felt like a couple&#39;s lung slices. Each blindfold tasted excellent and was so spicy. Price: Its dishes are all between 30-50 yuan, basically cheap dishes, the taste and level are as stable as ever. Environment: There is no private room here, only partitions, all in the antique style of Beijing City, the bead curtains are blocked, there are palace lights and freehand paintings, there are beautiful people. If you don&#39;t have to queue, I really want to enter the partition. ! #Romantic dating restaurant #True fragrant snacks collection #Yan Control&#39;s favorite afternoon tea

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