Located on the roadside of Sanbao Taoyi Village, a special restaurant that integrates pottery exhibitions and dining. There are many literary products and various plants in the yard. The layout is also very warm. The dishes are very meticulous and worth a visit.

世外陶源餐厅

Going home to eat at the restaurant, this store must be lined up on holidays, be mentally prepared, many of her waiters are aunts, hands and feet are very neat, the speed of serving is very fast, we also watched the chef cooking because of the car, that technique is really neat, A pot of fried meat will be done in less than 5 minutes, very good

The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is opened in the cafe in the ancient kiln folklore expo area, just next to the central square, the location is conspicuous, the store is quite large, so it is very easy to find. Since it is opened in the porcelain cultural scenic spot, and it is named after porcelain, naturally there are no porcelain elements. Many coffee and drinks in the store are installed with porcelain produced here, and there are also good-looking porcelain cups in the store, such as the zodiac series. [Taste] Although it is opened in the scenic area, the price is still relatively reasonable, a little cheaper than those international chain cafes. I ordered a cup|Beehive latte^, the clerk happily said that finally someone tried this one, but this glass used, because I can see the hive inside, but I still want some characteristics, so I asked them to change the porcelain cup. When coffee is served, espresso, milk and hive are set separately and mix and stir. I was worried that honey would taste a bit strange, but I felt quite good after drinking it. I don&#39;t like too sweet, honey can be put less.

The taste is very good, the price is reasonable, it is recommended

I ate it 10 years ago when I was an apprentice. A fast food Jingdezhen sells the most expensive store, but the taste is similar to that of a hotel.

At the end of 2021, winter has swept the entire Jingdezhen city, the temperature has steadily declined in the continuous improvement of the date, the fallen leaves piled up in mountains can be seen everywhere on the street, and the vegetation has gradually been covered with winter frost visible to the naked eye. The cold winter has arrived, from the beginning of winter, health will definitely become the main melody of this season, warm to make up for winter, fill up the mouth empty, kiln collar fresh to seize the seasonal characteristics, on the menu to make adjustments in line with the theme of winter health, launch the following winter health signature dishes, To bring better food to diners. Longteng Leap - Shangtang - Aolong: Australian lobster from Ocean Lake, big fat, as the world&#39;s top seafood, airlifted to Shanghai, overnight oxygen car transported to Jingdezhen kiln. Steam for five minutes with the popular garlic sauce, the meat is fine, the taste is delicious and sweet, the nutrition is rich, the taste is unique, the taste is delicious, the taste is tender, the taste is unforgettable. A product of gold jade: This is a famous dish from Jingdezhen porcelain auspicious culture to dishes, egg rolls golden, bean color white, with local black hair pig, clear chicken soup, shrimp, pigeon eggs, fish gum, sea cucumber made a winter health dish, rich in nutrition and delicious taste. Lianggua crosses the bridge 5A and cattle: 5A and cattle are the highest grades in beef, also called snowflake beef, snowflakes are also very beautiful. The lean meat is evenly mixed with exquisite fat, showing marble patterns, known as frost. And the content of beef muscle fat is very low, rich in nutrition, the entrance is instant, the taste is fresh and tender, with cold melon and chicken soup, comprehensive nutrition, but also rich in taste, clear soup on the spot, flavor. East sea flounder fennel pig: bacon is four neighbors, seven miles away, ask its taste, cooking without adding other condiments, just add ginger to make the fragrant pork fragrant, plus the fresh flounder in the East sea, pay more attention to the winter nutrition mix, enrich the taste experience.

位于三宝陶艺村路边，集陶艺展览和餐饮于一身的特色餐厅，院子里有不少文艺品及各种植物，布置的也很温馨，菜品做的很细致，值得一来

的确是环境重于口味的一家，感觉非常美味的大概都是走好多路饿坏了。嘿嘿。坐在丛林间吃饭挺有梁山好汉的样子，我真是做不成文艺青年。农家凉皮有面皮的样子，炒起来比较带劲，青菜配的也多不会腻。笋干很嫩，肉反而是配角。推荐第一名的野菜饼觉得一般。三宝鸡也还行。

It is indeed a family with an environment that is more than taste. It feels very delicious. It is probably hungry to walk a lot. Hehe. Sitting in the jungle to eat is quite like Liangshan. I am really an unliterary youth. The farmhouse&#39;s cold skin has the appearance of noodles, and it is more energetic to fried, and the vegetables are not greasy. The dried bamboo shoots are very tender, and the meat is a supporting role. The first wild vegetable cake recommended is average. Sanbao chicken is also ok.

景德镇不仅是江西的招牌，并且这边的环境造物真是把我们一行的所有人都吸引了，开车走了一段幽深的小路，才到一家本地朋友推介的老宅&ldquo;世外陶源&rdquo;餐厅，一进门顿时就被这种自然的环境征服了，两层楼的纯木头结构的房子，年份都特别久了，但是仍然非常结实，院落打造的样子让我们流连忘返。

Jingdezhen is not only a signboard in Jiangxi, but also the environmental creations here really attracted everyone in our group. We drove a deep path and went to an old house recommended by a local friend, &quot;Shiwai Taoyuan&quot; Restaurant. As soon as we entered the door, we were conquered by this natural environment. The two-story pure wood structure of the house, the years are particularly long, but still very strong, the courtyard is built to make us linger.

在景德镇，不管是店家还是出租车司机都优先推荐的这家世外陶源餐厅，都说排队的那家更多是外地人去打卡，他们本地人更喜欢这家。在三宝的路上，门口是个网红打卡陶艺馆，农家院子，特色菜都是些价格低的菜，口味甚好，招牌菜老三样，里面有煨的软烂的海带结、竹笋等素食，汤很浓，吃起来香。炒碱水粑，等同我们的米豆腐，豆腐皮、苦瓜丸子这些菜家常口味十足，很喜欢的一顿饭。 #当地才能吃到的美食 景德镇三宝国际陶艺村博物馆民宿(世外陶源店)

In Jingdezhen, this Shiwai Taoyuan restaurant, which is recommended by both the store and the taxi driver, said that the one in line is more for foreigners to check in, and their locals prefer this one. On the way to Sanbao, the door is a net red punch card pottery hall, farmyard, specialties are some low-priced dishes, the taste is very good, the signature dishes are old three, there are soft kelp knots, bamboo shoots and other vegetarian food, the soup is very strong, it tastes delicious. Fried alkaline dumplings, equivalent to our rice tofu, tofu skin, bitter melon balls, these dishes are full of home-cooked taste, and I like a meal very much. #Local food to eat Jingdezhen Sanbao International Taoyi Village Museum B&amp;B (Shiwai Taoyuan Branch)

就像来到了千与千寻里面的食堂，每一个人都忙碌的，顾不上你。每桌食客都喜笑颜开，大快朵颐。孩子说，就像做了一个梦。的确很像梦里吃饭，明明看到了好多吃的。却一点也没有吃下来的样子。对呀，因为我一口都没吃，全部的位子都被订满了。我们只好看不能吃，单就目光所及已经值得五颗星了。

It&#39;s like coming to the canteen in Qianheqianxun, everyone is busy and can&#39;t care for you. Every table of diners is smiling and happy. The child said, it was like having a dream. It&#39;s really like eating in a dream, and I obviously saw a lot of food. But I didn&#39;t eat it at all. Yes, because I didn&#39;t eat a bite, all the seats were booked. We had to see that we couldn&#39;t eat, and it was worth five stars.

去三宝陶艺村的时候，和朋友们无意之间来到了这边。记得那时一个下午，近到院子里面，像是来到了另一个世界。里面空无一人，也许是还没有到晚上营业的时间，院落里充满了生活的味道，有如真的来到了世外桃源般。晚间的时候我们在这里用的餐。江西风味。印象最深的是【清明粑】和饺子很像，但比饺子大，皮也绿色的，至今不知道是什么皮，只是很爽口，建议不要吃多，因为能糯，会噎到。三宝也越来越被外地人熟知，希望等我再去的时候，它依然在。

When I went to Sanbao Taoyi Village, I came here with my friends inadvertently. I remember that one afternoon, I came to the yard, like I came to another world. There is no one inside, maybe it is not open at night, the courtyard is full of the taste of life, as if it really came to a paradise. The meal we used here in the evening. Jiangxi flavor. The most impressive thing is that [Qingming Xuan] is very similar to dumplings, but it is bigger than dumplings and the skin is green. I don&#39;t know what skin it is. It is just very refreshing. It is recommended not to eat more, because it can be eaten and will be eaten. Sanbao is also becoming more and more familiar to outsiders. I hope that when I go again, it will still be there.

世外陶源餐厅

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